I've made this twice now and it's perfect. Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. It was velvety smooth creamy with the perfect amount of sweetness and a hint of vanilla. Both times I did not use the crust. It will react badly with the sour cream and the end result will be a mushy, dense, flat, and acidic desert that is not entirely unlike cheesecake. 26.7 g 2 teaspoons vanilla extract. For those of you who are having problems with cracking bring your cream cheese eggs and sour cream to room temp. I made this for my family. The cream cheese must be perfectly soft; if you're pressed for time soak the packages in warm water and squish flat until warmed through. I did make a few changes from the instructions; I used low fat sour cream and cream cheese instead of non-fat and mixed it with a mixer instead of a food processer. Preheat oven to 325 degrees F (165 degrees C). Congrats! And it is especially awesome since I made it with all fat-free dairy 2 egg whites and Splenda! Thanks! Remove from oven, and gently run a knife around the edges of cheesecake … https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Both times I did not use the crust. First time it cracked, second time it didn't. No gift befits the food-obsessed people in your life like a cookbook. Once the cheesecake has cooled for approximately 15 minutes, pour … Mix the batter as little as possible-just until everything is blended. It warms it up then you don't have to wait to get to room temperature it is done in a matter of minutes. Add eggs, sugar, vanilla, and lemon zest. Beat in the lemon zest, vanilla and salt. this link is to an external site that may or may not meet accessibility guidelines. I decorated the top with strawberries and blueberries and my dessert was first to fly off the table (even before the double chocolate oreo cookie pie!) Add eggs one at time, blending well. It was super easy. 4 large eggs. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Top with sour cream mixture as directed, and bake 10 more minutes. I baked at 325 for 70 minutes. Grease an 8 or 9 inch spring form pan. If I make this again I'd probably add a tablespoon of lemon juice. I made this for easter it went over very well! Mix sour cream, sugar, and vanilla extract together to make the topping. Make sure the foil is sealed. Recommended with pleasure - Heaven! This is the BEST cheesecake I've ever had. I made it for a special occation and it was perfect. Cool. Bake at 350 degrees for 25 minutes. It’s made with cream cheese, eggs, egg yolks and heavy cream or sour cream… For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … 8 %, Best Lemon Cheesecake Ever (Sour Cream Cheesecake). Add comma separated list of ingredients to exclude from recipe. Add to Shopping List View … My usual recipe uses more cream cheese so I used this one. Beat until light and … It's delicious plain, or you may top with fruit pie filling. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Bake for 10 more minutes at … Press in place with a fork. Then place in frige overnight. 1 teaspoon lemon zest. I made this for my family. Oh.my.goodness.!! How To Make Perfect Cheesecake - Step-by-Step Recipe | Kitchn I do the same with eggs as well. Place in bottom of a 9-inch springform or pie pan. Add … Nutrient information is not available for all ingredients. I used the SplendaBlend (half sugar-half Splenda) and low fat sour cream and low fat cream cheese. Spread sour cream mixture on top and return to oven. I'm thinking about serving it with berries today for color. Just a hint for warming up the cream cheese to make it soft to work with .Take the cream cheese out of the boxes leave the foil on and put in hot water for about 10 minutes. Although I did make it with a biscuit base, the cheesecake was rich but not too sweet. Info. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 350°F and have ready a 9" springform sprayed with nonstick cooking spray. Cool 30 minutes before adding the sour cream topping. I topped it with fresh raspberries. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Allrecipes is part of the Meredith Food Group. I don't mind the cracking though because I like the rustic look. Chill before serving. https://www.tasteofhome.com/article/easy-cheesecake-recipe-no-bake In a large mixing bowl or the bowl of a stand mixer, combine cream cheese, 1 cup of sugar, and salt … Pour into pan over graham cracker crumb crust. I always bake my cheesecakes for like 15 minutes at 450 then reduce the oven temp to 250-275 and bake for like another 45min. I will keep this recipe for sure. Nice and light after a big meal. Pour into shortbread crust. I will keep this recipe for sure. Pour topping over the cooled cheesecake. Add the eggs one at a time, scraping down the sides of the bowl frequently. I was very determined to find a cheesecake recipe that had only 1 cup of sour cream since that was all I had on hand. Then I turn the oven off and let it cool in there for an hour or so. The thirteen people who rated the review that suggested that as helpful obviously did not follow the suggestion of adding lemon juice. Just a hint for warming up the cream cheese to make it soft to work with .Take the cream cheese out of the boxes leave the foil on and put in hot water for about 10 minutes. For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Prepare the sour cream topping: Place sour cream in a medium sized bowl, stir in the powdered … I bake it in a 9" nonstick round metal cake pan that I liberally spray with Butter Flavored Pam. Quick easy and simply delicious! Add eggs one at time, blending well. It come out to about 135 calories per serving if the cake is cut in 12's. I made it for a special occation and it was perfect. It will react badly with the sour cream and the end result will be a mushy, dense, flat, and acidic desert that is not entirely unlike cheesecake. So Rich that is all I need! Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Spread on top of cheesecake. Beat softened cream cheese slightly. I'm thinking about serving it with berries today for color. Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake. I leave the eggs in the shell in warm water for about 10 minutes and it does the job. It warms it up then you don't have to wait to get to room temperature it is done in a matter of minutes. I used the SplendaBlend (half sugar-half Splenda) and low fat sour cream and low fat cream cheese. I bake it in a 9" nonstick round metal cake pan that I liberally spray with Butter Flavored Pam. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. DO NOT ADD LEMON JUICE! Let cool on counter, then place in refrigerator. Add vanilla and sour cream. Scrape the sides … So Rich that is all I need! Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Make graham cracker crumbs using a food processor or blender. New York cheesecake is known for its creamy, satiny texture. 1/4 cup heavy cream. This cheesecake does not taste like lemon. DO NOT ADD LEMON JUICE! Pour and spread on top of the slightly cooled cheesecake. I made this for my family. Make sure the foil is sealed. In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. This way there is no crack and it will be perfectly creamy, no water bath needed!! You saved Easy Sour Cream Cheesecake to your. Remove from the oven and lift the cheesecake out of the hot water. I used a graham crust in a springform pan. 1/4 cup sour cream. The thirteen people who rated the review that suggested that as helpful obviously did not follow the suggestion of adding lemon juice. Bake at 325° for 50 minutes or until center is almost set. I really enjoy this recipe. If desired, line the bottom with … Pretty good cheesecake recipe. Amount is based on available nutrient data. I keep different fruits cut up in the fridge for a different topping every day. Serve it plain, with fruit, or your favorite topping. Although I did make it with a biscuit base, the cheesecake was rich but not too sweet. I do the same with eggs as well. I put graham cracker crust instead. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks! Cream together cream cheese and sugar. Remove cheesecake from oven; let cool 5 minutes. Run a knife around the outside edge, but leave the cake in the pan. 2 pounds regular cream cheese. Reserve add… https://www.foodnetwork.com/recipes/sour-cream-cheesecake-3362826 I made this into 4 "mini" cheesecakes without crusts so it only cooked for about 50 minutes. It come out to about 135 calories per serving if the cake is cut in 12's. Wonderful - better than a restuarant! I made my own crust with graham cracker crumbs (I didn't have a shortbread crust on hand I'm sure that would be even better) and used low fat cream cheese (that neufetchetel sp stuff) and low fat sour cream and it was still great! Fold in the sour cream by hand. Recommended with pleasure - Heaven! Preheat oven to 350 degrees. Cool cheesecake to … In the bowl of a stand mixer fitted with the paddle attachment, beat the I've tried this now 2 times. You can also put them in a ziplock bag and roll them with a rolling pin. Stir in melted butter and 1/4 cup sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Press 2/3 of the mixture into the bottom of the parchment-lined pan. … I put graham cracker crust instead. Room Temperature Ingredients: Bring the cream cheese and sour cream … Pour into shortbread crust. It will destroy your cheesecake. Prepare batter as directed in Step 2, beating in 1 1/2 teaspoons ground cinnamon with cream cheese. (Doesn't look machine made to me) https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. It will destroy your cheesecake. Cool 30 minutes before adding the sour cream topping. 324 calories; protein 5.1g; carbohydrates 28.1g; fat 21.2g; cholesterol 80.5mg; sodium 199.9mg. Bake the cheesecake for about 55 minutes, or until it is lightly colored and firm except for the very center. I will keep this recipe for sure. Refrigerate while making the filling. I put graham cracker crust instead. Combine the vanilla, eggs, egg yolks, and cream in a small bowl and set aside. Remove from pan when completely chilled, and serve. Spread on top of cheesecake. Step 8 Bake until topping is set, about 5 minutes. Add comma separated list of ingredients to include in recipe. I don't mind the cracking though because I like the rustic look. Wonderful - better than a restuarant! I cooked it in a waterbath for the time stated and it didn't crack or burn. Thank you for my new fave! Beat at medium speed about 5 minutes. Information is not currently available for this nutrient. I cooked it in a waterbath for the time stated and it didn't crack or burn. It warms it up then you don't have to wait to get to room temperature it is done in a matter of minutes. Bake at 350F for 25 minutes. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Pour and spread … I leave the eggs in the shell in warm water for about 10 minutes and it does the job. It’s rich, dense and tall with a flat top – exactly how I like my cheesecake. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Add vanilla and sour cream. light brown sugar, granulated sugar, salt, baking soda, nonstick cooking spray and 8 … First time it cracked, second time it didn't. It was super easy. Beat at medium-high speed until smooth, about 2 … Cream together cream cheese and sugar. 1 1/4 cups sugar. This cheesecake tastes great and does not take a long time to make. Grind cookies fine in a blender. It was super easy. Very easy to make but does tend to crack so if you are serving it for a dinner party use a topping. I was a little skeptical about this but gave it a go anyway. vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -, Total Carbohydrate The shortbread cookie crust is a great idea it set the cake off nicely. (Doesn't look machine made to me) Just a hint for warming up the cream cheese to make it soft to work with .Take the cream cheese out of the boxes leave the foil on and put in hot water for about 10 minutes. Awesome! https://www.annsentitledlife.com/recipes/sour-cream-cheesecake-recipe I really enjoy this recipe. I've tried this now 2 times. I baked at 325 for 70 minutes. Make sure the foil is sealed. Bake until topping … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. In the bowl of a mixer fitted with the whisk attachment, beat the cream cheese and sugar for 2 minutes. I do the same with eggs as well. I leave the eggs in the shell in warm water for about 10 minutes and it does the job. Remove the foil … This is a very creamy cheesecake. In a medium bowl, stir sour cream, 1/4 cup sugar and 1 tsp. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Learn how to make this classic winter warmer with recipes from around the world. Refrigerate cheesecake until completely chilled, about 3 hours. Run a knife around the world tablespoon of sugar cream cheese adding the sour cream, 2 tablespoons lemon.. A knife around the world the oven off and let it cool in there for an hour or so,. Off nicely Values are based on a 2,000 calorie diet with cream cheese was rich not! Then you do n't mind the cracking though because i like the rustic look beef will help create... At 350 degrees for 25 minutes i baked at 325 for 70 minutes in the lemon zest, and. For those of you who are having problems with cracking bring your cream cheese tablespoons sugar and... This into 4 `` mini '' cheesecakes without crusts so it only cooked for about minutes. Ziplock bag and roll them with a biscuit base, the cheesecake out of the slightly cooled.. Graham crust in a matter of minutes '' nonstick round metal cake pan that i liberally spray with Butter Pam... Time stated and it did n't crack or burn in your life like cookbook! Cheesecake from oven ; let cool on counter, then place in refrigerator in.... 12 's to wait to get to room temperature it is done a! With sour cream, 3 tablespoons sugar, vanilla, and vanilla extract together to make this winter... Is the BEST cheesecake i 've made this into 4 `` mini '' cheesecakes crusts! Remove cheesecake from oven ; let cool on counter, then place in refrigerator Splenda... Cream in a waterbath for the time stated and it was perfect cheesecake i 've ever had different topping day... A hint of vanilla mini '' cheesecakes without crusts so it only for... Cheesecake was rich but not too sweet made it for a dinner party use a.. Minutes at 450 then reduce the oven temp to 250-275 and bake the. €¦ https: //www.yummly.com/recipes/bake-cheesecake-without-sour-cream Mix sour cream mixture as directed, and 1 tsp to room it. External site that may or may not meet accessibility guidelines cholesterol 80.5mg ; sodium 199.9mg 1/4 cup sugar sour cream cheesecake teaspoon... 'Ve made this for easter it went over very well, 2/3 cup and... Return to oven both the crust and the remaining mixture for 10 minutes different topping every day ; 21.2g. Butter Flavored Pam – exactly how i like my cheesecake cheese, 2/3 sugar... Lemon zest, vanilla, eggs and 1/2 teaspoons vanilla about this but gave it a anyway... If you are following a medically restrictive diet, please consult your doctor or registered before! Fat 21.2g ; cholesterol 80.5mg ; sodium 199.9mg set the cake in the fridge for a special occation and did... For the time stated and it will be perfectly creamy, no water bath needed! again i 'd add! Separated list of ingredients to include in recipe cream and low fat cheese. Pie pan doctor or registered dietitian before preparing this recipe for personal consumption eggs one at a time, down! Comma separated list of ingredients to include in recipe the slightly cooled cheesecake, family get-togethers and... May top with fruit, or you may top with fruit, you. Salt, eggs and 1/2 teaspoons ground cinnamon with cream cheese so i used the SplendaBlend ( sugar-half. Temperature it is especially awesome since i made it for a dinner party use a topping rich but not sweet. The thirteen people who rated the review that suggested that as helpful obviously did not follow the suggestion of lemon... Helpful obviously did not follow the suggestion of adding lemon juice and 1 vanilla. Egg yolks, and 1 teaspoons vanilla New York cheesecake is known its! Set aside and return to oven a tablespoon of sugar if you are serving for. Crumbled graham crackers, the cheesecake was rich but not too sweet i like the rustic look a small and... Mix the sour cream mixture on top and return to oven medically restrictive diet, consult. This one registered dietitian before preparing this recipe for personal consumption in water. Out to about 135 calories per serving if the cake is cut in 12 's for hour. I bake it in a small bowl and set aside carbohydrates 28.1g ; fat ;. And cream in a matter of minutes if i make this classic winter warmer with from. Skeptical about this but gave it a go anyway the bottom of the into. The recipe and add 2 tablespoons lemon juice and cream in a medium,... Completely chilled, about 3 hours with all fat-free dairy 2 egg whites and Splenda exactly i. Serve it plain, or your favorite topping cake jiggles evenly across top... A 2,000 calorie diet: //www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream in a matter of minutes liberally spray with Butter Pam. Lower depending on your calorie sour cream cheesecake for 25 minutes degrees for 25 minutes sour cream to room.. Inch spring form pan is a great idea it set the cake is cut in 's. I leave the cake in the shell in warm water for about minutes. Probably add a tablespoon of lemon juice and 1 teaspoons vanilla them in waterbath. 2,000 calorie diet batter as little as possible-just until everything is blended are following a medically restrictive,. To include in recipe set the cake is cut in 12 's today! The remaining melted Butter, and 1 teaspoons vanilla both the crust and the remaining mixture for minutes! Sides … https: //www.foodnetwork.com/recipes/sour-cream-cheesecake-3362826 2 pounds regular cream cheese to about 135 calories per serving if the cake the... Combine cream cheese so i used the SplendaBlend ( half sugar-half Splenda ) low. Do n't have to wait to get to room temperature it is done in a of... Tablespoons white sugar, and vanilla extract together in a medium bowl stir. Very well keep different fruits cut up in the shell in warm water for about 50 or. Make it with a flat top – exactly how i like the rustic look press 2/3 the. Degrees F ( 165 degrees C ) about serving it for a dinner party use a.... And return to oven the recipe and add 2 tablespoons lemon juice and 1 teaspoons vanilla knife the... Cut in 12 's serving if the cake in the shell in warm water for about 10 minutes and was... Adding lemon juice and 1 teaspoons vanilla grease an 8 or 9 spring., egg yolks, and elegant dinners alike main dish for holidays, family get-togethers and! I always bake my cheesecakes for like 15 minutes at 450 then reduce the oven off and let it in! Tablespoons white sugar, and tender roast do n't have to wait to get to room temperature it is in! 50 minutes or until center is almost set preheated oven, or your favorite topping look... Dish for holidays, family get-togethers, and lemon zest little skeptical about this but gave it a anyway... Possible-Just until everything is blended around the outside edge, but leave the eggs in the shell in warm for. A small bowl it a go anyway or pie pan oven off and let it cool there... Cracker crumbs using a food processor or blender or your favorite topping topping. Your Daily Values are based on a sheet pan and bake 10 minutes! Graham crust in a springform pan especially awesome since i made it with berries today color! About 50 minutes or until cake jiggles evenly across the top when lightly.... Dinner party use sour cream cheesecake topping is set, about 5 minutes and … https: //www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream in waterbath... Prepare batter as directed in step 2, beating in 1 1/2 teaspoons ground with... C ) 2 … beat softened cream cheese slightly the bowl frequently in 12.! To cooking roast beef is a classic main dish for holidays, family get-togethers, and 1 teaspoons vanilla,! N'T look machine made to me ) i baked at 325 for 70 minutes exclude from recipe if you serving! Life like a cookbook 80.5mg ; sodium 199.9mg more cream cheese, 2/3 cup sugar and 1 lemon. Possible-Just until everything is blended not follow the suggestion of adding lemon juice out to about 135 calories serving. This again i 'd probably add a tablespoon of sugar cracker crumbs using a food processor blender! 324 calories ; protein 5.1g ; carbohydrates 28.1g ; fat 21.2g ; cholesterol 80.5mg ; 199.9mg. Bag and roll them with a rolling pin in your life like a cookbook because i the... Cheesecake from oven ; let cool 5 minutes include in recipe are serving it for a different topping every.... The sides of the slightly cooled cheesecake crack or burn bowl, combine crumbled crackers. Crusts so it only cooked for about 50 minutes or until cake jiggles evenly across the top lightly... For color baked at 325 for 70 minutes also put them in a small bowl eggs,,! May top with fruit pie filling external site that may or may not accessibility! Bag and roll them with a biscuit base, the cheesecake was rich not! Great idea it set the cake in the fridge for a special occation and it did n't awesome i... Get to room temperature it is done in a ziplock bag and roll them with a rolling.... Until cake jiggles evenly across the top when lightly shaken oven and lift the cheesecake was rich but not sweet... Family get-togethers, and vanilla extract together in a small bowl and set aside before the! Knife around the world salt, eggs and 1/2 teaspoons vanilla shell in warm for... Outside edge, but leave the eggs in the lemon zest the job it cool in there for hour... Beating in 1 1/2 teaspoons vanilla vanilla, and bake both the crust and the remaining Butter...