Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Don’t think I like the look of this weird potato soup. I made this dish on Monday. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely beginning … i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Peel the potatoes. Continue breaking up with a fork until dry and fluffy. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. As always, you will find the printable (and more complete) version of the recipe at the end of this post! 3. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Recipes you want to make. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Transfer colcannon to a large serving bowl. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Step 3 My family absolutely loved it! Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Meanwhile, melt 4 Tbsp. Cover potatoes with water in a small pot; season with salt. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. But it is so delicious. Colcannon Mashed Potatoes. Deeply satisfying is how I would describe this dish. Restaurant recommendations you trust. Add 1 tablespoon of butter to the bacon drippings. Easily one of our favorites. Reserve. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. This was DELICIOUS. Mash. Spread mixture in an 8-inch square baking dish. Wash, peel, and cut the potatoes into one-inch cubes. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Featured in: NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Grease a 2-litre casserole dish. Fill a 7–8 qt. This was great! Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Season with salt and pepper. Just in time, I saw Chris' Colcannon recipe on Instagram. Reduce heat; cover and cook for 10-15 minutes or until tender. My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. There are as many colcannon recipes as there are cooks in Ireland. Add milk and cream and bring to a simmer. Cut into pieces and boil in a little salted water until tender (ca. Drain, let cool slightly, and peel. Made this for Quarantine Easter! Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. If the pan looks dry, add a splash of water. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. I’ve made colcannon many times before but this recipe is by far the best. Bring a pot of salted water to boil. The name colcannon is Irish, but it is … pot 3/4 of the way with water and bring to a boil. Less steps and dishes, this is one of our rotating weekly dinners! Traditionally … Colcannon is a traditional Irish dish consisting of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy. Taste, and add more salt and lots of pepper. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … Cook onion and cabbage over medium heat in … I sliced and used as cabbage, then followed the recipe. butter and sprinkle with scallion. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. Drain and transfer kale and leeks to a blender. 1. Would definitely make this again. Bring to a boil over medium-high heat, … And watch videos demonstrating recipe prep and cooking techniques. Make a small well in the center, and place under the … To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Some recipes include bacon for texture, … Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Simmer leeks in enough milk to cover them, just until tender. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and … Meanwhile, place cabbage in a small saucepan and … Gradually … Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. But it is so delicious. Colcannon is pure traditional Irish comfort food at it’s absolute best. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Cover potatoes with water in a small pot; season with salt. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. Food Stylist: Simon Andrews. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … Everyone really liked it and I'm making it again tomorrow for a dinner with friends. 20 minutes) . Season with more salt and cook, tossing them, until the greens are wilted and very tender. Twice-Cooked Colcannon with Leeks David Malosh for The New York Times. Bring to a boil. Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Subscribe now for full access. Place the potatoes in a large pot, cover with water, and bring to a boil. 4. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. A fluffier version but just as buttery. Cook potatoes in boiling water for 20 minutes, or until done. Tip the potatoes into a large saucepan of water. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Cook the potatoes in salted water. I also just had traditional cabbage. To revisit this article, select My⁠ ⁠Account, then View saved stories. This may become a regular side - not just for St. Patrick's day! Mash potatoes until smooth. I made it using regular white cabbage and it was just as delicious. My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … Here’s how I make colcannon potatoes. Spread mixture in an 8-inch square baking dish. Top with remaining 2 Tbsp. Sauté over medium heat for 5 or so minutes. Drain the potatoes. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. Sauté the leek and scallions in the bacon grease. 5 Recipes That Are A Sure Thing In An Uncertain Time. When the potatoes are soft enough to mash, drain and beat to … Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Boil the potatoes until they are very tender and fall apart when … But they lend a deeper flavor, and a crisp, savory finish. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. Scatter on the fried leeks and more butter to melt in little pools across the top. Add the leeks and sauté … The leeks and Savoy cabbage kick it up from ordinary to great. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Cooking advice that works. it's heavenly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Drain. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Well, this is pretty darn fabulous. Cover potatoes with water in a small pot; season with salt. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Steam a couple of handfuls of kale and drain. This was great! All rights reserved. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of … Then, toss in the greens. Stir in milk, kale mixture and 1/2 cup reserved potato water. Use russet potatoes, peel and dice in 12” chunks. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Add the kale and cook until wilted. Boom. butter in a large saucepan over medium heat. Get recipes, tips and NYT special offers delivered straight to your inbox. Drain potatoes and place back in pot or in a large bowl. Never too much garlic! While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. In a stroke of luck, I had a bag of Brussels sprouts. Here’s your recipe for colcannon without the cabbage. Add the potatoes and boil gently until … When the leeks are golden, spoon some out onto a plate to use for garnish. © 2020 Condé Nast. Loved this recipe. Let me tell you, this side dish Surely delighted everyone. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Is Colcannon Irish or Scottish? Cook the bacon. Wanted to try something new for Christmas. 2. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. This is kind of like a thick potato leek soup. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Add 1 cup cabbage and cook, stirring constantly, until wilted. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Have added this dish to my rotation. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain the potatoes and set aside. No leftovers with this foolproof dish! Slice and fry 250g of shredded leeks. Chop 2 or 3 scallions into rough pieces while kale steams. No one in Ireland would ever but cream in colcannon, never mind cream and milk? I followed the recipe with one minor change, I tripled the garlic. To revisit this article, visit My Profile, then View saved stories. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Or leek smoked salmon, or until the flesh is tender when pierced Irish. With * Jewish colcannon * -- Spinach and potatoes Patrick 's Day handfuls kale! Until the flesh is tender when pierced with either kale, cabbage, carrots and onions to go our. 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