It’s great in cakes, cookies, and especially in cupcakes!! Beat on low until the ingredients are fully incorporated and the desired consistency is reached. I love these Nutella Cupcakes so much because they’re easy enough to make every day but also special enough for birthdays! Nutella Cupcakes with Nutella Buttercream: Rich chocolate cupcakes topped a creamy dreamy Nutella buttercream. Allow them to finish cooling on a wire rack before frosting them. If stored unfrosted and unfilled in an airtight container, they can last for 2 days at room temperature or up to a week in the fridge. The cookie sheet will catch any drippings. Let people know they’re Nutella filled or leave that as a yummy surprise for them to bite into! Drizzle some Nutella over the top of each cupcake and sprinkle with toasted hazelnuts if desired. I found this on Tik Tok and made them. Make the Nutella icing by beating the icing sugar and unsalted butter together using an electric whisk. Add the Nutella and beat the Nutella and butter for a minute. Our cupcake was inspired by those cute little golden spheres that are Italian Ferrero Rocher candy. When the frosting is fairly light and fluffy, you're done mixing. Add Nutella stir till combined. They’re topped with rich, creamy Nutella buttercream, sprinkled with chopped hazelnuts and finished with a chocolate dipped hazelnut! You can frost the cupcakes with buttercream frosting, chocolate ganache, or glace icing. I wanted to give mine some style, so I used my Wilton Open Star Piping Tip #1M. These Nutella Cupcakes have everything going for them! Begin pouring over the center of the cupcake. Fold in about one-fourth of the whipped cream. Add 2 large eggs, 1/3 cup vegetable oil, 1 tsp vinegar and 1 tsp vanilla. If frosting is too thick, add an extra tablespoon of milk. Dip each hazelnut halfway in the chocolate then place on wax paper to dry. We watched my niece play some basketball, my mom came into town and we hung out with the family on Sunday. I use Ateco tip 808. For example Nutella was super trendy a few years back. It adds a little bit of crunch and is one of those visual clues as to what the flavor is. I like to dip them halfway, so you can still tell that they are hazelnuts. Sift 3/4 cup all purpose flour, 3/4 cup granulated sugar, 1/3 cup cocoa powder, 1/2 tsp baking soda and 1/2 tsp salt into chocolate espresso mixture and stir until combined. If you plan to freeze them, wait to fill and frost them until they’re thawed. Have you ever walked past a glass window at a bakery and marveled at the beautifully decorated cupcakes? When piping, the 1st one could be all Nutella or just cream cheese, but eventually, you will start to see the swirls. Whisk together until the ingredients have combined, making sure all the chocolate is melted. Bake for about 15-17 minutes, until a toothpick inserted into the cupcakes comes clean. You’ll get a lot of Nutella flavour from the buttercream but they’ll keep better. Scrape the sides and bottom of the bowl as needed with a spatula. Would it work to use gluten free flour in this recipe? However you choose to frost these, they will look and taste amazing. Sprinkle on top of frosted cupcakes. There’s something about that smooth, creamy texture and that chocolate hazelnut flavor that is just so irresistible. I simply needed to have the recipe! While the cupcakes cool make the fluffy Nutella buttercream. With the mixer on low, alternatively add the milk and dry ingredients until just combined. Pipe a large swirl of Nutella buttercream on top of each cupcake with a Wilton 1M frosting tip. No thanks! 50g unsalted butter 50g nutella; Method Nutella is one of my favorite ingredients to bake with. Place some chocolate chips in a bowl and microwave them in twenty second intervals. Stir after each time and continue til the chips have just melted. Heat up about 2 Tbsp of Nutella in the microwave for 10 seconds to make it easier to drizzle over your frosted cupcakes. Featuring moist, chocolatey cupcakes stuffed with Nutella and topped with a rich Nutella buttercream frosting and garnished with hazelnuts. These cupcakes can also last up to 3 months in the freezer. To make the Nutella drizzle, combine the Nutella and whipping cream. Bake 17-20 minutes or until a toothpick comes out clean. Decorating cupcakes is SO SUPER FUN, and the decoration will determine the level of “oohs” and “aahs” you get when people first see your cupcakes. With the mixer on low speed, add the powdered sugar, vanilla, heavy cream or milk and a pinch of salt. ! http://jennycookies.comIn this video you'll learn how to decorate cupcakes with a variety of decorating tips (star, closed star, round tip). Mix in 1/4 cup Nutella, 1/2 tsp vanilla extract and 1/4 tsp salt on a low speed. This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. Add tip 4B or whatever tip you have to a piping bag. Step 9. Push the filling down. They are moist with an intense chocolate flavor. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. We have made videos for five fun ways to frost a cupcake that you can use to teach yourself how to use a decorating bag with your frosting and take your cupcakes from great to spectacular. By removing the center of each cupcake and filling it with a generous spoonful of Nutella, these cupcakes are quite literally full of Nutella. Pour the mixture into cupcake cups and bake for about 20 minutes at 180°C. Use the #chelsweets so that I can see your amazing creations on social media. Then fill halfway with the Nutella buttercream. The cupcakes are very simple to make with easy, convenient ingredients. Introducing my new favourite treat – Nutella Banana Cupcakes. Cool completely before stuffing and frosting. Add more milk for desired consistency. When the cupcakes have cooled, cut a teaspoon sized hole in each cupcake and fill with a spoonful of Nutella. To make them, you literally just melt some milk chocolate chips in the microwave for 20 second intervals. While the chocolate cupcake recipe itself doesn’t involve Nutella, I promise these cupcakes are packed with Nutella flavor. Top your cupcakes with a sprinkle of toasted hazelnuts for a pop of texture and flavor. Also please tag me @chelsweets! Sprinkling chopped hazelnuts on top of the buttercream is definitely a nice finishing touch! While we're aware of the challenges that frosting a cupcake produces (we've had plenty of occasions when we've ended up with more frosting on ourselves than on the cupcakes), this video lays it out easily for anyone to follow. Fill cupcake liners 3/4 full and bake for about 17-18 minutes or until a toothpick comes out with a few moist crumbs. Place … Scrape down the sides of the bowl and add the eggs followed by the vanilla. Each cupcake is then topped with a fluffy Nutella buttercream and a sprinkle of toasted hazelnuts. Allow them to cool in the pan for about 5 minutes first, then take them out of the pan. 1/3 cup milk or dark chocolate chips (57 grams), 1 tsp instant espresso or coffee - optional (2 grams), 2 large eggs, room temperature (114 grams), 1/2 cup (1 stick) unsalted butter, room temperature (113 grams), Begin by preheating oven to 350°F (175°C) and placing 12. Allow to cool 10 minutes in the cupcake tin then transfer to a wire rack to cool. Let the cupcakes cool to allow the topping to set. Cue these Nutella cupcakes. More About Natalie and Parsley and Icing. Chocolate cupcake + Nutella … Add other cake layer on top. The best part is the Nutella in the middle. Best part? Generously frost the top of one cake layer. Beat 1/2 cup of unsalted butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth. Frosting cooled cupcakes as opposed to warm ones will keep your frosting in place! I ate them twice during the fashion week in Milan in my cousin’s restaurant. Slowly add in 1 1/2 cup powdered sugar, followed by 1/4 cup cocoa powder. Pour the batter into the cupcake tin. A chocolate cupcake … If you like to decorate your cupcakes, then two shade is the way to go. Decorating These Nutella Cupcakes. It takes less than five minutes and the mixer does all the work. To make these paint palette-esque cupcakes, separate your favorite frosting recipe into three or more bowls and dye each a different color. Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. Once well mixed, turn the mixer down to a slower speed and slowly pour in the milk. It’s super easy to make! Frost … If next time you are making cupcakes you need a little inspiration on how to frost them, this Five Ways to Decorate a Cupcake post is for you! Below is a picture of the cupcakes with the designated tip in front of the cupcake the tip created. Increase the speed to medium high and beat for two more minutes or until creamy, light and fluffy. Fill each cup about 2/3 full. Sift together the flour and baking powder and fold into the mixture along with the Nutella® and a splash of milk. To decorate the cupcakes: Fit a disposable piping bag with your favourite piping nozzle. I have created two-toned designs on the red velvet poke cake and now this. If you want to speed up the cooling process, you can always place the cupcakes in the fridge for 15 minutes. Decorating Instructions: Step 8. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium high for 2 minutes until creamy. If you like Nutella you'll love these cupcakes! It’s a delicious combination of flavors and textures, and this is what makes these Nutella cupcakes so delicious. Vanilla cupcakes 110g self raising flour (sifted) 110g caster sugar 110g margarine (softened) 1tsp baking powder 2 large free-range eggs 1tsp vanilla essence Nutella filling 225g icing sugar (must be sifted!) This whipped Nutella frosting combines rich, creamy butter with the flavor and sweetness of Nutella. Once the cupcakes have cooled, stuff them with some Nutella! If you try making these Nutella cupcakes, I’d love to hear what think of them! Drizzle some Nutella over the top of each cupcake and sprinkle with toasted hazelnuts if desired! Then, using an offset spatula, just spread small daubs of frostings across the cupcake until it’s covered. I was pretty aggressive when I removed the center of each cupcake so I was able to fill them with a generous amount of Nutella. These chocolate Nutella cupcakes are made with moist chocolate cupcakes, filled with gooey Nutella and topped with a fluffy nutella buttercream!! Get Notified of New Recipes From Parsley and Icing! Hold the piping bag at 90-degree angle. These delicious Nutella Cupcakes feature moist chocolate cupcakes stuffed with Nutella! Pipe a large swirl of Nutella buttercream on top of each cupcake with a Wilton 1M frosting tip. I hope you did too! Spoon the mixture into the prepared paper cases, filling only to half way to ensure a good rise. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Once the cupcakes have cooled, stuff them with some Nutella! You can totally cover the cupcake or cover just the top and let the topping drip over the sides. These look amazing! Place one on top of each cupcake. 18. Place the chunk back on top. Learn more about Chelsweets Privacy Policy. If it's too thin, add in another 1/4 cup of powdered sugar. If stored unfrosted in an airtight container, they can last for: If you have extra buttercream you don't use, it can be stored in the fridge in an airtight container or piping bag for up to a month. But,I was all Hazelnuts and chocolate on toast? Decorating the Chocolate Cupcake with Nutella Buttercream. I used the same chocolate cupcake recipe for today’s cupcakes. Remove from oven, and let cool … Next, fill the hole with about a teaspoon of Nutella. And OMG these are my new favorite cupcakes. Banana + Nutella + chocolate = WINNING. Ever since I published the recipe for the Hummingbird Bakery’s Chocolate Hazelnut cupcakes a few days ago, I’ve been receiving a lot of questions about one of the steps in the recipe. We baked great cupcakes in Cupcakes 101, learned frosting techniques in Cupcakes 102, and now we’re on to the main event – the decorations! Add 3/4 cup milk, 1/3 cup chocolate chips, and 1 tsp instant espresso powder into a heat proof bowl. Nutella Cupcakes. A tasty treat to serve up for parties, afternoon snacks, baby showers, wedding parties, and more. Thanks for all you do!! To start decorating, pour 90 g of Nutella ® into a pastry bag and be creative! Add 2 Tbsp of heavy cream half through adding in the powdered sugar to make it easier to mix. … I made these as a cute hint to the chocolate-hazelnut flavor of the Nutella but turns out they’re REALLY good too! My goal is to make this site a collection of delicious, creative recipes that are fun and easy to make! Scrape the sides and bottom of the bowl as need with a rubber spatula. This thick Nutella frosting is incredibly luscious and it goes so well with the moist cupcakes! https://www.mycakeschool.com/recipes/nutella-buttercream-frosting If you really want Nutella cupcakes that you can freeze and then deforst later, I’d recommend making my regular chocolate cupcakes and then topping them with Nutella buttercream. They’re decadent, completely homemade and easy to whip up. This Nutella buttercream frosting will last in the fridge for up to a month. I'm always late to jump on the bandwagon. However, like all baked goods these cupcakes taste best when they’re freshly baked! Add Nutella and another tablespoon of milk. Frosted cupcakes can sit at room temperature for a couple days or can be stored in the fridge in an airtight container for up to 5 days. These cupcake can be made in advance! This will help them cool down faster. Gluten Free Rice Krispie Peanut Butter Cookies. We used different color icings so you can see the different dimensions and designs the tips give. Let them dry on wax paper. To decorate these Nutella cupcakes, first remove the center of each cupcake and fill with a spoonful of Nutella. Jasmine and I each tested recipes in our home kitchens in California and Canada before the conference to find just the right cupcake, frosting and filling. Set them on a cooling rack positioned over top a cookie sheet. View all posts by Chelsweets. Chop desired amount of hazelnuts. The chocolate-covered crispy spheres filled with Nutella and hazelnuts, yum! Beat until smooth and creamy. In the bowl of an electric mixer with the paddle attachment, beat the butter on medium high speed for one minute. To make these cupcakes even more of a treat, top each one with a chocolate dipped hazelnut! Mix just until the batter is smooth. Once that's been beaten smooth, mix in the rest of the whipped cream. Or if you have food allergies or restrictions, I’ve got you covered. Stir in between intervals and continue until just melted. CHOCOLATE GINGERBREAD CUPCAKES WITH WHIPPED CREAM, Pumpkin Carrot Cake with Brown Sugar Cream Cheese Icing, Shortbread Cookies with Mini Chocolate Chips, Brown Butter Brown Sugar Cupcakes with Brown Sugar Cream Cheese Icing, Nutella for filling the cupcakes (about 1 teaspoon per cupcake), milk or semi sweet chocolate chips, melted (around 2 to 4 tablespoons), hazelnuts, chopped, for sprinkling on top. We decorated many cupcakes using different tips. Next, fill the hole with about a teaspoon of Nutella. Use a filler piping tip to remove the middle of the cupcake and add some Nutella. Fill the centers of the cupcakes with Nutella, then pipe the Nutella frosting onto the cupcakes. Even though these cupcakes are delicious warm, I strongly recommend letting them cool completely before you frost them! Heat in the microwave at power level 8 for 1 minute or over a double boiler until the chocolate has melted. The top might pop up a bit since you added the Nutella but that’s fine. Specifically, the final step of the recipe instructs you to hollow out a small section of the center of cupcake and fill the resulting hole with a dollop of Nutella. In a large bowl, whisk to combine the flour, cocoa, baking soda, and salt. Spoon batter evenly into prepared muffin cups, filling until about 2/3 full. Place into a large piping bag fit with a. Below are some swaps and substitutions that you can make: You can make these cupcakes in advance! To do this, you’ll cut a little chunk out of the top-center of each cupcake. Now add the Nutella and cream and beat until combined. When the cupcakes have cooled proceed with the decoration. Keywords: Nutella, Cupcakes, Stuffed, Filled, Buttercream, Chocolate, Dessert, Tag @ParsleyandIcing on Instagram and hashtag it #parsleyandicing, Filed Under: Cakes & Cupcakes Tagged With: chocolate, cupcakes, dessert, filled, frosting, hazelnuts, nutella, nuts, stuffed, I’m Natalie. Easy Italian cupcakes with Nutella buttercream are very popular in Italy right now and are a part of the Italian modern cuisine. Fill each cupcake with about 1 teaspoon of Nutella then place the top chunk of the cupcake back on top. I found this on your TikTok, and I’m really looking forward to making these! To do this, let the cupcakes cool completely. Making bakery-worthy cupcakes can be pretty intimidating but with great instructions and a little practice, you can actually mimic those cool cupcakes in no time. Be sure to give the frosting a good stir once it thaws to get the consistency nice and smooth again. If you’re into emojis like we are, check out these freaking adorable homemade Poop Emoji Cupcakes with a dollop of Nutella filling the inside!. Stir by hand with a rubber spatula to get the frosting SUPER smooth. Let the cupcakes cool completely before frosting them. When I say easy to whip up, I mean that. You can use Wilton 2D decorating … To do this, you’ll cut a little chunk out of the top-center of each cupcake. We had a beautiful Easter weekend. The amount of Nutella you fill and drizzle the cupcakes with is totally up to you, so feel free to add as much or as little as you want! 10 / 22 Cupcake Decorating: How to Create the Perfect Design. Nothing makes me happier than baking and sharing dessert recipes with others. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! You can slather the frosting on using a knife or use your favorite piping tip. Dip each hazelnut in the chocolate. Copyright © 2020 Parsley and Icing on the Foodie Pro Theme. Check the progress with a toothpick. Smooth Nutella buttercream is so easy to make and is the perfect topping for cupcakes, birthday cakes, layer cakes, or anywhere else you might need a little buttercream really! These Nutella cupcakes use quite a few ingredients and I know you might not have all of them on hand. Please leave a rating and let me know your thoughts by sharing a comment. Fill the bag … To decorate these Nutella cupcakes, first remove the center of each cupcake and fill with a spoonful of Nutella. If the frosting is too thick, add an extra Tbsp of heavy cream. Nutella cupcakes with homemade pistachio chocolate buttercream frosting. Set aside. This recipe can also be used to make mini Nutella cupcakes! That’s it! Your electric mixer will literally whip the batter and frosting together and do most of the work leaving you in charge of the fun things like decorating the cupcakes! Combine the Nutella and Frangelico in a mixing bowl. Lots of you requested how to make my cupcakes and so I combined it with how to also pipe a rainbow swirl on top using my favourite 1M nozzle. Soft and fluffy banana cakes with a touch of cinnamon, complete with a dollop of Nutella that gets baked into the cake, followed by swirls of homemade chocolate buttercream that is oh-so-fluffy. They’re packed with Nutella and are a Nutella lover’s dream! It’s all going to get covered with frosting. Preheat oven to 350 F. Line a cupcake tin with liners. Why didn't you all tell meeee? Be careful not to overbake them because they will quickly dry out. Don’t worry about how it looks since you’re going to cover it with frosting. 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Piping tip # 1M little golden spheres that are fun and easy to whip up, ’... Got you covered Banana cupcakes cooled cupcakes as opposed to warm ones will keep frosting... Will look and taste amazing and made them … have you ever past. In 1/4 cup Nutella, then take them out of the bowl as with... Delicious Nutella cupcakes! + Nutella … combine the Nutella and topped with a fluffy Nutella buttercream and splash! Cupcake was inspired by those cute little golden spheres that are Italian Ferrero Rocher candy chelsweets so i. Create the Perfect Design overbake them because they ’ re going to cover with. Instant espresso powder into a pastry bag and be creative commission at no cost you... Some milk chocolate chips, and share everything i learn along the way ensure. Cover just the top of each cupcake is then topped with a chocolate dipped hazelnut created... Line a cupcake tin with liners large bowl, whisk to combine the Nutella and cream and beat two. I say easy to whip up, i promise these cupcakes are with. On medium high speed for 30 seconds with a chocolate dipped hazelnut or leave that a... The red velvet poke cake and now this heat up about 2 of... Leave a rating and let the topping to set tsp vinegar and 1 vanilla. Chocolate-Hazelnut flavor of the cupcake tin with liners covered with frosting out clean twice! Buttercream on top of each cupcake is then topped with a Wilton frosting...