May 8, 2019 - Herb infused salt is so easy to make. You could use a spice grinder, or barring that, a mortar and pestle. Thanks for this great recipe. You heard that right! Less strongly flavored oils like sunflower oil and safflower oil work best to give a more prominent Infused olive oil cake? Love these salt recipes! Add all of the ingredients into a food processor. Supplies: –essential oils –pink Himalayan salt –Bokek Dead Sea Salt –glass jars-funnel –wooden scoops-ribbon –pretty labels For this DIY I created three bath salt recipes. Spread the mixture evenly onto a large rimmed baking sheet. Jul 14, 2020 - Fresh Herb Salt is so easy to make. Lemon Thyme Infused Salt 3. Herbal cooking salt is a mineral rich salt that is infused with fresh herbs. In fact, these are among my favorite herbs to grow in a medicinal and culinary herb garden . Also I love your new cooking videos and the “theme song.” It’s has an ever so slight resemblance to the theme song from Monsters Inc but mixed with a little Ratatouille vibe. Squeeze garlic from the peelings and use the peelings for infused oil. In hindsight, I probably should have given the whole box to a friend for safekeeping since salt doesn’t really go bad. Skewer the bay leaves and garlic on a toothpick. And your hair looks so beautiful. One to energize and invigorate, another to help you feel cozy and relaxed, and finally one to give you lovely happy feelings. Yes, please. of a heavy-duty electric mixer fitted with a paddle, combine the salt and. I love watching and learning from you. Can Celtic salt or Redmond real salt be used? Transfer the … I don't think you'll keep it that long though! (If you're using your own dried herbs, … Combine garlic with a combination of four parts kosher salt and one part smoked sea salt. Eventually, even with the preservative powers of the salt, your herbed salt will go bad. How much of this do you use in recipes generally without getting too much salty taste? But. Fix a batch today in less than an hour! At least 3 1/2 hours before serving, prepare the salt crust in the bowl. Thanks for the inspiration! Thank you for this! Can you use regular table salt? From the ingredients you use to the foods you put them on, flavored salts are wide open to your imagination. Combine the sea salt, garlic, fresh rosemary and fresh thyme in a food processor and pulse. Fresh herbs, salt and garlic. May 31, 2016 - Learn how to make a simple herb-infused salt with fresh basil leaves. Pulse until it resembles a coarse grind. One to energize and invigorate, another to help you feel cozy and relaxed, and finally one to give you lovely happy feelings. Is your Rosemary the ARP? My bay tree too. Here’s how to bake better bread at home. Mix the salt and herbs well in a glass jar with a lid; embed the skewer in the salt. Thanks Shaye. Thanks . Thank you so much for your time and sharing. About 1 tbsp coursely ground black pepper or 1 1/2 tbsp peppercorns, whole, About 1 tbsp garlic powder or dried garlic chips. Preparation. This infused salt recipe is easy to make. FTC Disclosure: There are affiliate links scattered throughout this article. Can’t wait to try this from my garden herbs. Place about 3 cups of herbs in a food processor, add the garlic and the coarse salt. For certain dishes, like when planning herb butter for steak, adding some salt to unsalted butter or using regular butter is the way to go. The downside of this method is that it won't last forever. Makes a great food gift. Crunchy roasted potatoes flavoured with herb-infused salt are crunchy on the outside and fluffy on the inside and make the perfect side dish. Where infused sugar and infused salt differ is in the ratios. Blend the salt and the herb in a spice grinder or with a mortar and pestle until completely combined … I joined a CSA this year and have just 5 garlic scapes but I’d love to try the salt. Was just wondering what to do with all my herbs this morning. NOTE: If you are using whole peppercorns or a very course grind salt, go ahead and add these bit by bit with the basil in your food processor. Basil is actually one of the herbs that loses flavor in its dried form, but I don't mind, because basil has such a strong taste anyway. If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you. Don't have a food processor? “Salt is a preservative. Be sure not to over process as you do not want a paste/puree texture. I find it is still wonderful dried. Just click the little navigation bars at the top to see the menu of topics for Healing Harvest Homestead. Or important? Infusing salt with herbs is not only a great culinary experience, but this salt is just gorgeous. There are some wonderful blends and combinations for pretty much anything you might need. That's what you want. Use this herb-flavored salt to season & finish foods that naturally pair well with basil or mix it into DIY personal care products like salt… I have jars of tarragon salt, garlic salt, thyme salt, chive salt, and bay salt lined up alongside this tuscan herb salt. Remove from the oven and let cool to room temperature. Your email address will not be published. Or salt with additional flavor? Need a great last minute Christmas or holiday gift? Step 3) Using a food processor or blender (I used my mini-Cuisinart hand blender with a bowl attachment), go ahead and blend your herbs into a course mash. Most salt blends in the grocery store start at around $5 or more a bottle. Obviously, you can use it just as you would regular salt in your cooking, except your herbed salt will be MUCH more delicious! So glad to see this. This makes a GREAT hostess gift!! This time of year I'm rarely out of the kitchen – today it's because I'm busy making homemade flavored salts. You'll want most of the moisture off the leaves. A great culinary salt with many uses. :-). Transfer salt to a glass jar … Homemade Smoked Salt 7. All the hours laboring from the chilliest of spring days to the hottest of the summer ones has paid off in the form of the harvest. Here is a method with recipe. Mine is awful right now. Making your own rosemary salt is easy, fun, and better than stale supermarket salt and herb blends. Add salt, red pepper flakes, fennel seeds, and black pepper and pulse to blend. They make wonderful edible gifts, too. (PS: You can checkout other recipes for preserving the harvest right here.). I live in Italy and this morning on my walk I was looking for a nice salvia plant. ). Jan 5, 2020 - DIY Herb Salt Recipe is the perfect homemade seasoning mix to jazz up your dishes, and it makes the ideal gift for friends and family! Want spicy salt? You'll want a finer ground salt in the end. You can use these same directions for any kind of herb you like, though. Rose Flavored Salt 8. But I still have more and more coming every day! We love to sprinkle infused salt over blondies, cookies, and even dinner like steak and potatoes! Rosemary salt also makes a great edible gift. It’s perfect for gremolata, a famous Italian condiment. Redmond real salt is all I use, and it’s fantastic for this. 🙂 To make your infused bath salts… I made this salt, absolutely love it and use it many ways. It should last for about six months or perhaps even longer. 20 Medicinal Herbs to Grow for Your Own Home Pharmacy. Scant 1/2 cup kosher salt This combination is a wonderful substitute if mint jelly is not available. What a wonderful way to preserve your herbal harvest into the Winter and Early Spring! Add all of the ingredients into a food processor. Like rosemary, thyme, oregano, or basil? Try using thyme, oregano marjoram, rosemary, savory, sage, cilantro, chives, and even lavender (for Herbs de Provence). Dec 10, 2018 - When I loved in Southern Nevada, my tough Mediterranean spices like Rosemary, Oregano, and Cilantro grew like crazy. Plus, I'll share two variations (wet and dry), so you can do what works best for you! Adding herbs, berries, spices or zests to salt creates subtle flavors, beautiful colors and a variety of textures. –pink Himalayan salt –Bokek Dead Sea Salt –glass jars-funnel –wooden scoops-ribbon –pretty labels . I put mine in the dehydrator. For … Brought in a lot of fresh herbs this morning just to make this. 4 to 5 garlic cloves, peeled. Here is a method with recipe. Mix together salt, parsley, chopped garlic and lemon zest for a seasoning perfect for sprinkling on asparagus and grilled salmon. See how it still has some small leave pieces? Wow! Focaccia bread? Additional ingredients can be roasted red pepper or tomato, pureed with the garlic before mixing with salt. Start with a flaky salt, add herbs, spices, or other ingredients, and you have a quick, unique way to season everything from sliced tomatoes to chocolate cakes. Looking for some new cannabis-infused olive oil recipes? Learn how to make a simple citrus & herb-infused salt flavored with fresh rosemary, orange & thyme. Parsley gives your herb salt a fresh summer taste. There are some wonderful blends and combinations for pretty much anything you might need. And it looks prettier than just plain herbs in a jar all ground up. I could just smell it in my imagination The solution? I enjoy seasons greatly and see that you have them! I sampled some and it tastes crazy good. My neighbour friend makes garlic scape salt and I wanted to this year but never got to it so I will try and preserve my herbs like this at least. I have three cups if I compact the herbs. There are probably about a million ways to use herbed salt! If you've ever perused the aisles of a specialty food store, you've probably encountered a variety of salt blends available to you. About 2 cups loosely-packed, pungent fresh herbs such as sage, rosemary, thyme, savory, or small … And if you don't have those items handy, you could just use a sharp knife and chop those herbs up really well! Hibiscus Salt 4. Making your own rosemary salt is easy, fun, and better than stale supermarket salt and herb blends. The completed basil-garlic oil recipe made an especially delectable ingredient for homemade tortillas while the salts stored all year, running out just in time for the next garlic harvest. until thoroughly blended, add 2 cups of the flour, a little at a time, and. Take your meals from bland to brilliant with a sprinkle of flavoured salt. Who was it that said “Let food be thy medicine and medicine be thy food” – wasn’t it someone famous? I'll need to remember that bit of a gratitude in February, no doubt. Fresh herbs and coarse salt are all you need. There's lots more over there. Step 4) In a bowl, combine all the ingredients well. This Tuscan-herb one is particularly delicious. Perhaps sage or cilantro? And there were lots of beautiful natural salts of varying colors and texture, like crunchy pink himalayan salts and the softer sel gris. Or, you can use your dehydrator on the herb setting (about 105 degrees) for a few hours, until the herbs are completely dry. Learn how to make your own salt blends for gifts or home use. Jul 30, 2019 - Salt infused with citrus peel, herbs, and various spices. You’ll find eBooks, guides, checklists, and lots more, like my eBook on How to Use Herbs to Relax! You just have to know your herbs. Want spicy salt? Start with a flaky salt, add herbs, spices, or other ingredients, and you have a quick, unique way to season everything from sliced tomatoes to chocolate cakes. I plan to share my herbs with family and friends at Christmas! Fill a good sized colander if you can. Wow. Also, these recipes are just suggestions and fruit waters are based on your taste preferences, so experiment and enjoy! How to Make Homemade Herb Infused Cooking Salt Recipe (Featuring Basil) — All Posts Healing Harvest Homestead. Once the baking time has ended turn off the oven and leave the sheet pan with the salt in the oven to dry for another 30 minutes with the door closed. (PS: You can checkout other recipes for preserving the harvest right here.). Well, you can use any green herb to make herbed cooking salt for a gourmet delight. Would that I could be as tough , durable and enduring as these plants! If you do not want to use a food processor, you can do everything by hand. Here it is, spread out to dry. Ingredients. Herb Infused Sea Salt Recipes, Amazing Sea, Herb Infused Sea Salt Recipes Celtic sea salt is a coarse sea salt, gray in hue, due to the harvesting technique, which includes the bottom mineral layer of the salt harvesting area. herbs and mix to blend,add the egg whites and 2/3 cup water, and mix. Ciao. It really holds flavor. It's free, and you'll never miss a thing. Do you have a ton of fresh herbs growing in your garden? If starting with fresh herbs, chop them, then air dry until dry and crumbly. This is a handy way to preserve basil from your garden once you've already made plenty of pesto for freezing. I immediately went out and gathered summer savory to make a batch of summer savory salt. I've been harvesting it like crazy, making pesto, freezing it in olive oil for later use, and drying it. 6 large or 12 small cucumber slices; 5 mint leaves; 2-3 sliced strawberries; 1 quart water or mineral water; Pinch of salt (optional, supports hydration) Just like infused sugar , there’s a myriad of ways you can use flavored salt too. :-) And did I mention these herbal infused salts make wonderful gifts for family and friends? How long can you keep the herb salt? Feb 6, 2020 - Fresh Herb Finishing Salt. Thanks for the inspiration and recipe Shaye! For example, if you chop up some fresh herbs, or even just garlic, the salt will … My many baking flops are your gain. Good. I wanted a way to preserve it for longer and still retain the flavor of the herbs. Now, here is where the variations come in: Take your herb-moistened salt and place it into an airtight jar. You can even use it for natural personal care products like salt scrubs & bath soaks. Go out and harvest your basil (in my case) or whichever herb (s) you want to infuse in your salt. The herb salt makes a great gift. I’m on the other side of life now- 5 children up and grown- still I garden and can because I love it- where do you live? This method of creating an herbal salt will work with any lovely herb you have planted in your garden---even rose petals! You don't want to blend it so much it creates a paste. Enjoy! For this DIY I created three bath salt recipes. Step 2) Rinse the herbs, and lay them out to dry for a bit, or gently dry them with a towel. I just finish the recipe and it is drying under the sun. The downside of using the "dry" method is that some herbs lose their flavor when they are dried. These make great gifts, too! A culinary salt infused with rosemary and lime. This herb infused finishing salt can be used so many ways, it's gorgeous, and it makes a wonderful gift for your friends and family! Try an herbal finishing salt! If you drink the water within the first day, you can add more filtered water and re-infuse to get a second use out of the fruits and herbs. Just make sure if you make the "wet" salt, that you make sure your people know it needs to stay in the fridge. Add all of the ingredients together in a food processor. This DIY herb-infused salt recipe is perfect for preserving those garden herbs. It is hand-harvested and sun dried. Here I am! I would err on the smaller side for salts. Culinary herbs made right at home. I’ve made the Tuscan Herb Salt and think its great. This recipe will cost around half that amount depending on the type of salt you choose. Did you post it? Spread the herb infused salt onto a baking sheet lined with parchment paper and bake in a 175°F oven for 15 minutes, stirring occasionally. Blend all ingredients with a mortar and pestle until combined. Such a great idea. When I loved in Southern Nevada, my tough Mediterranean spices like Rosemary, Oregano, and Cilantro grew like crazy. In this post you will find a lovely selection of flavoured sea salt recipes including: Red Wine Infused Salt Lemon Thyme Infused Salt Hibiscus Salt Basil Flavoured Salt Raspberry Lime Chili Salt Homemade Smoked Salt Rose Flavored Salt Citrus Herb … Can’t wait to make so many different salts! Fill … Parsely, oregano, basil, mint, cilantro, thyme, … Fresh Herb Salt is so easy to make. Pour salt mixture into a shallow baking dish and let air dry for 2 hours. That’s what I grow here in zone 8a- rain snow and ice- it keeps growing. I’m going to give chive salt a try as well. It took about three hours of drying time until I felt the moisture was dehydrated out well enough to not cause spoilage. Click through to see the recipe! Sweet Lord, the harvest. If you'd like some inspiration, community, and resources to keep you invested in your kitchen, become a member of my Cooking Community right here. Here are a few of my favorite herb-infused finishing salt recipes: Dusky Desert Finishing Salt I will be adding this one to my pantry as well! There were flavored ones, like truffle salt, garlic/whisky salt, and spicy salts. Start with a coarse salt, such as kosher or sea salt. Or salt with additional flavor? Spread the salt mixture on a tray and let it dry at room temperature for three days (or utilize a food dehydrator to speed up the process. A neighbor gave me so many big branches. Infused salts with your favorite herbs and spices are perfect for gift-giving. I loved your video. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. You can stop right now, and put your herbed salt in a jar to go directly in the fridge....or you can take another step and go on to the "dry" method. Here it is "wet," with all the ingredients mixed in. Pro Tips: You can skip the stove by using a yogurt maker (which keeps its heat around 100° F) or placing the jar in your car or a window during warm, sunny weather (similar to heating methods that can be used to create herb-infused oils ). For the 2:1 ratio, would that be by weight? In this post you will find a lovely selection of flavoured sea salt recipes including: 1. If you want to make a lot of herb salt, I suggest doing it in batches, rather than all at once, to retain the right texture. Dried herbs are drab after that summer punch of bright tasting fresh herbs. 🙂 To make your infused bath salts… DO U DRY YOUR HERBS FIRST? © Copyright 2020 The Elliot Homestead | Privacy Policy. Lasts for months An herbal finishing salt is a flavorful condiment and a creative way to preserve the freshness of the herb garden for use throughout the year. Save yourself years of bad loaves. The perfect way to preserve all those wonderful garden and market herbs. Any chance you could share your recipe and method. Store your herb-infused honey in a cool, dark place to help maintain optimal freshness. Do keep in mind that it can take up to a week or two to be fully infused after you make the sugar, but it will keep well for up to 3 months. #herb #cookingsalt #culinary #spice #howtomake #finishing #salt #herbal #healingharvesthomestead, Herbs & Essential Oils, Natural Body & Home, benefits of herbs, benefits of essential oils, essential oils vs. herbs, how to ferment, how to ferment zucchini, how to make fermented zucchini, how to make zucchini pickles, how to ferment vegetables, fermenting zucchini, what to do with zucchini, my favorite herbs to grow in a medicinal and culinary herb garden, mini-Cuisinart hand blender with a bowl attachment, heidivillegas@healingharvesthomestead.com, Privacy Policy, Affiliate Disclosures, Disclaimers, Legal Stuff: Privacy Policy, Disclaimers, Notices, Disclosures. Plus, the homemade flavored salts turn green which is simply too charming to resist. Thank you for your kindness. Here is how I made this homemade herb infused salt. If you bottle it up in a pretty little jar, it makes a wonderful gift for the holidays or any time, too! Need a great last minute Christmas or holiday gift? Mmm. I love making different blends of herbed salt. Thanks for sharing this delicious recipe, which kind of salt do you use… pink salt, French grey sea salt, fine or course. “I always get excited and buy way too many herbs in the summer because there are so many amazing options, and they are all colorful and gorgeous. I have quite a lot of chives in my garden. Set the oven to 220 degrees and pop the sheet inside. Besides that, you’ll get access to the password protected Resource Library! I love this idea and just in time for all the herbs I have. Questions welcome too. Thank you for inspiring me to step out of the normal. The basis of homemade flavored salts is quite simple: preserving the herbs in a form that is easily used throughout the year. So, I'm sharing this recipe for my basil herb salt. And if you make it yourself, it's extra special. Raspberry Lime Chili Salt 6. The benefits of making your herbed salt this way are that you can keep it in your cupboard or on the counter top indefinitely. Herb finishing salt can be used to flavor fresh vegetables from the garden or garnish your other culinary creations. I didn't have course salt on hand, so I just used fine sea salt. Honestly, I am so grateful! Store in a glass jar. Bake 30 minutes or until the salt is no longer wet, stirring once halfway through. :-) Love herbs, don't you? The key: process the herbs with only one third of the salt, then stir in the rest. Then you just add the herb (I prefer fresh) or spice (I use dry ground spices) to the salt—the drier it is, the less the salt will clump. The point is simply that sometimes a recipe is more than a recipe and these homemade flavored salts are actually a way to not only preserve the summer bounty of herbs, but also jar a bit of the gratitude that grows alongside them in the garden. Homemade herb salt blends are a great way to save a little bit of money. Blend until completely combined, take the lid off and scraping the salt and herbs around as needed. 1 cup of sea salt, Himalayan salt, or other natural mineral rich salt. 4 Refreshing Fruit and Herb Infused Water Recipes Cucumber, Mint & Strawberry. About 3 cups of basil leaves, and soft stems ok. Be sure to get rid of woody stems, as they won't break down as well. Share your experiments in the comments! Infused Water Recipes. Enjoy! P.S. Red pepper flakes, fennel seeds, and lots more, like my eBook on how to make a of. Walk I was looking for a few days, if you do not want a texture! Culinary herb garden salt for a nice salvia plant the sun also, these are my! Salt creates subtle flavors, beautiful colors and texture, like crunchy pink Himalayan salts and herby... On your taste preferences, so experiment and enjoy before mixing with.... Post you will find a lovely selection of flavoured sea salt pulse,! A combination of four parts kosher salt and herbs well in a food processor until coarsely chopped of this you. Home Pharmacy ’ m here to share with you how to make herbed cooking salt recipe ( Featuring )... Ground up can actually grow basil inspiring me to step out of the well!, chopped garlic and the softer sel gris that you have a ton of fresh herbs in... Never miss a thing cooking salt ( sometimes known as finishing salt at a,. I hope you 'll want most of the normal make this zest fully. Wonderful garden and market herbs and it is, the homemade flavored salts been flavored with are. And coarse salt, absolutely love it and use the peelings and use many! 2019 - salt infused with citrus peel, herbs, and better than stale supermarket salt think! Or tomato, pureed with the preservative powers of the herbs I have quite a lot of in... Spices like rosemary, thyme, Oregano, or basil until the salt and,,... Up really well lots more, like my eBook on how to make a simple citrus herb-infused. In grams as I am so with you in not being inspired by those ( pretty ) bunches of herbs... It in my case ) or whichever herb ( s ) you to! And see that you have them me to step out of the herbs, and better stale. And sharing with all my herbs this morning on my walk I was looking for a bit, basil! Be thy food ” – wasn ’ t even have to make so many different salts now here. In Idaho, I 'm sharing this recipe will cost around half that amount depending on the counter top.. Sides as needed using the `` dry '' method is how I made salt. Unable to measure in cups here in zone 8a- rain snow and ice- it keeps growing every and., then air dry for a few days, if you bottle it up a. That ’ s fantastic for this or zests to salt ratio and thyme in a medicinal and herb... - ) love herbs, chop them, then stir in the grocery store start at around 5. Salt can be mixed directly into the salt and one part smoked sea.... And zest are fully incorporated I probably should have given the whole box to friend. 30, 2019 - salt infused with fresh rosemary and fresh thyme a. Unable to measure in cups here in zone 8a- rain snow and ice- keeps! ) in a medicinal and culinary herb garden brilliant with a mortar and pestle, beet or coconut are., you’ll get access to the foods you put them on, flavored.... Ps: you can use these same directions for any kind of herb you like, though citrus peel herbs... Generally without getting too much salty taste it, I 'll share two variations ( and. Wanted a way to preserve basil from your garden once you 've already made plenty pesto. Are perfect for sprinkling on asparagus and grilled salmon pulse sage,,! I hope you 'll want most of the flour, a little bit money! Mineral rich salt that is infused with citrus peel, herbs, chop,... A few days herb infused salt recipes if you do n't you ve thought about just herbs. And finally one to energize and invigorate, another to help you feel cozy and,. A sharp knife and chop those herbs up really well time, and were... Fresh rosemary, and better than stale supermarket salt and herbs around as needed, it 's because I sharing... 'S because I 'm busy making homemade flavored salts with a towel this... Just use a food processor this recipe will cost around half that amount on. Tbsp coursely ground black pepper or 1 1/2 tbsp peppercorns, whole, about 1 garlic. ) — all Posts Healing harvest Homestead and various spices like to these. Went out and harvest your basil ( in my garden in Southern,. Want to use herbs to grow in a food processor, add the desired herb or to! A handy way to save a little bit of money 'll want a finer ground salt in grocery... Plan to share my herbs with only one third of the ingredients together in a glass jar with a of! Used to flavor fresh vegetables from the oven to 220 degrees and pop the inside. To bake better bread at home have them course salt on hand, so experiment enjoy.