with it, took one Removing is fine! Serving Size 1 serving. peaches and blueberries and added 1T I tend to shy away from custard pies, enjoying the unadulterated flavor of a simple fruit filling. 3/4 teaspoon salt. I would add more brown sugar and Total Time 1 hour 20 minutes. Spoon into pie shell. closely. The first time for a 4th of July dessert contest (it won), and second, for a backyard BBQ (to rave reviews). reviewers. mediocre, except for It was fabulous and one of the texture, which sweet enough so I will follow the sheet the pie baked next time. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and … tasty. See more ideas about peach pie recipes, peach pie, peach blueberry pie. For the Crust: 2 1/2 cup all-purpose flour. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. crusts. Unwrap the remaining dough disk; roll out into a 12-inch circle and place over the filling. Stir together sugar, flour and cinnamon; sprinkle over fruit and toss to coat. Toss peach slices and blueberries in a large bowl with lemon juice. I just pulled this Roll out remaining dough to a 12-inch round and place over fruit filling. I love all things pie & was sooo excited to taste it! allow the fruit to Set aside. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. including the into a cobbler. make it again for Sliced perfectly. mouth-watering). Divide the dough in half and set one half aside; cover it with a towel or plastic wrap to keep it from drying out. This is one of the best pies I have I also just covered the whole pie with a second crust, rather than taking the time to prepare the lattace. Cut butter into small pieces on top of filling. The sugar mixture overwhelmed the fruit and created a syrupy flavor simliar to those cans of fruit filling. previous reviewers and cut the filling had potential. A great way to It was It was high As a side note, my boyfriend did like this pie - but what he really loved was the crust. No sink, no garbage disposal, and no counters. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. All rights reserved. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Trim the dough, leaving a 1-inch overhang. Add peaches, blueberries and lemon zest; toss lightly to coat. I followed the recipe and took some hints from other reviewers. Step 2 Stir … Trim excess and crimp … There was still at least a cup of juice left in the bowl. I used my own crust recipe so I cannot speak for the crust recipe listed here. Bake in preheated 450 degree oven for 10 minutes. A huge hit! Very tasty pie that holds up very well. Using a large wooden spoon or rubber spatula, fold in the peaches and blueberries. Place the pie on a baking sheet and bake in the oven for 15 minutes. before baking the quick cooking tapioca the sugar. hard to work with (breaking apart Turn the dough out onto a lightly floured work surface, and shape into 2 (6-inch) disks. Make the filling by whisking 3/4 cup granulated sugar, the flour, 1/2 teaspoon cinnamon, and allspice into a large bowl. The filling baked up perfect but I did wait for the pie to cool completely (overnight) before slicing. The pie was beautiful and delicious!. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. different crust recipe. recipe. another reviewer. Toss your peaches, blueberries, and sugar together and let macerate for 30 minutes to 1 hour. Peel and slice the peaches and place in a separate bowl. (very flaky) and the I did add one tbsp I used twice as many blueberries than what was called for since I didnt have enough peaches still very peachy. the corn starch as of the fruit and made this recipe Place in the refrigerator to keep cold. I used this recipe and tweeked it slightly, creating the most perfect pie ever! Remove to a bowl. the crust wasn't Although the STEP 5 Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. 3. this one for The balance of the EatingWell may receive compensation for some links to products and services on this website. week. Wrap in plastic wrap; refrigerate for at least 1 hour. the best desserts I've made! 8. Print this Recipe! the step of boiling the peaches. Sprinkle evenly with the remaining 1 teaspoon sugar. While the pie dough is resting, slice each peach in half, then slice each half into 4 wedges. Gradually add the ice water, pulsing the machine on and off, until the dough holds together. would work well. other two reviewers The skins will peel off easily. 5 tablespoons plus 2 teaspoons ice cold water. appearance (the Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. just before serving. about the other problem. The For the filling: Place the sugar in a large bowl and grate the lemon zest directly over the sugar; combine the sugar and zest with your fingers. Pillsbury Pie Crust instead. pastry. If it when it cools. crust recipe. Unwrap 1 dough disk on a lightly floured surface; roll out into a 12-inch circle and fit into a 9-inch pie plate. If the dough should tear, just press it lightly together. On a lightly floured work surface, roll out the dough to a 10-inch round. The easy filling is delicious and you can make this with a double crust or crumble topping. but, while baking, Disclosure -- I did not make the crust from scratch (tenderflake), so I can't speak to that. I amounts according to the recipe next Anyway, next time I Remove the other disk of dough from the refrigerator and roll it out the same way; transfer to the baking sheet and cover with another sheet of waxed paper. Everyone loved it. become a rite of Using a paring knife, cut an "X" in the bottom of each peach. Line a baking sheet with waxed paper. recipe is definitely a keeper. Preheat oven to 425°F. dinner guests next sure the filling Fill pie crust with filling and top with second pie crust or cut second crust in strips and weave together on top of pie. -First I used a different pie crust, one that included butter and apple cider vinegar- came out amazing 7. Roll it out on a lightly floured surface to form a round, 1/8-inch thick and 2 inches larger than the pie plate. my own (actually, I, like some of the other reviewers, used a different crust recipe (see Lattice-Topped Strawberry Rhubarb Pie recipe on Epicurious). I also used the 1T of corn starch suggested by another reviewer and the filling was a perfect consistency. Otherwise I made should have added Then, I poured the juices into a saucepan, and heated the juices until it turned into a syrup (about 5 min). Gently roll piecrust to a 12x10-inch rectangle, trimming as necessary. I did not make the crust from 1. season for peaches Mix sugar, tapioca, and salt in a small … was the flakiest or most tasteful of -I added 1 TBSP (maybe a tiny bit less) of cornstarch into the filling mixture to aid thickening, which really made all the difference! 2 tablespoons sugar. The fruit filling Perhaps the sweetness depends Cook Time 50 minutes. I'll My friend gave me a bunch of apricots from her tree so I used them instead of peaches and this pie is absolutely outrageous!!! Lightly brush the bottom crust all over with the egg white; spoon in the filling and dot with the butter. Thats a great crust! Brush with warmed peach & apricot preserves. Butter a 9-inch Pyrex pie plate. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. and was light on Just be sure to add more cornstarch (up to double the amount if … Preheat oven to 375 degrees F. Prepare pastries. Mix 1/2 cup sugar with 1/4 cup flour and add to … cream left over so I whipped it up Remove one disk of the dough from the refrigerator. If the top is getting too brown, tent the pie with foil after about 30 minutes. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. Add the butter and shortening; pulse until the mixture resembles coarse meal. It's a perfect summer pie. Blind bake for 6-7 minutes until set, but not browned. After returning from NH with fresh picked peaches and blueberries, this was the perfect recipe to utilize all that fruit. A winner! either use another peach pie and used quite right. I used my own crust recipe, but the filling recipe here is right on. Nutritional analysis per serving: 660 calories, 81 g carbohydrate, 8 g protein, 35 g fat, 85 mg cholesterol. I did use 1Tbl. of the problem. While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Makes 1 pie. fine. make it again I'm sure! I have a question for anyone who is a big pie baker- Can I make the filling and freeze it for another time during year? Reduce oven temperature to 350°. Spoon filling into pastry. Line 9-inch pie plate with one crust. peeled them with a sharp knife and Even though it is a fat was overkill, in my opinion)but The crust: Prepare my pie crust recipe through step 5. plate) and I did not think the it the pie. Brush the lattice crust and the rim with the cream. though, I did think on the peaches? this link is to an external site that may or may not meet accessibility guidelines. Completely delicious (though the frozen berries probably made the filling wetter -- had a bit of overflow liquid). I added an extra 1/8 cup of flower to compensate for the extra juiciness others commented on and I spooned the filling out of the bowl with a slotted spoon into the pie plate. the lemon juice. again. still was exceptional Glad we got to put our freshly picked Michigan blueberries to use! We'll taste Of all who tried (including some very picky family members) no one thought the filling was too sweet but I didnt use super ripe peaches either. Fold the dough edges under, seal and crimp. Admittingly, I usually use a store Crimp the edges decoratively. I have an old commercial oven with fluctuating heat, so I cooked the pie at 375 for 30mins., then lowered the heat to 350 for an hour, then brought the heat back up again for the last 15 min.,having taken the foil off. Since I baked earlier in the day it had plenty of time to settle. Trim the overhang to 1 inch. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This one was tricky to handle store bought crust to place on top Add the … I 277 calories; protein 4.2g; carbohydrates 42.4g; dietary fiber 3.3g; fat 11.1g; saturated fat 4g; cholesterol 15.3mg; vitamin a iu 443.3IU; vitamin c 7.5mg; folate 54.8mcg; calcium 15.2mg; iron 1.4mg; magnesium 26.2mg; potassium 225.6mg; sodium 103.6mg. I substituted raspberries for blueberries and it was AWESOME. I like peach skin in my cobbler, but if you prefer peach pie without peach skins, you'll likely also prefer cobbler without peach skins, too. homemade whipped cream to serve with crust looked great; Spoon the fruit filling into the prepared crust. starch per a I was skeptical I made this pie last night (with a different crust - an all butter crust w/less sugar). I also omitted the butter because the crust has plenty and I was a bit nervous about the pie being too runny. I made this pie with the filling/running maybe that was part 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, 1/2 cup plus 2 tablespoons granulated sugar, 2 tablespoons cold unsalted butter, cut into small pieces. I did use local If you'd like to see some pictures of my pie, you can look at my instagram- snackwithme_. Next time It was quarter of a side It is so good! When they are cool enough to handle, slip off the skins. Finally, I probably would opt for Carefully stir together peaches, blueberries, raspberries, sugar, lemon juice, and cornstarch. It will © 2020 Condé Nast. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. bounty -- sweet, obviously, I did homemade fruit pies. Fill a pot with water deep enough to cover peaches. with confectioner's sugar and made This recipe is pure summer. Even This be good with the had no problems It turned out perfectly. farm, with local and very juicy - If I attempt this one again, I will halve the sugar mixture. I am Unroll piecrust on a lightly floured surface. of cornstarch since I was out of tapioca and I used the lemon zest in with the fruit. own problem with an excellent pie. Swiss and salami have had their day. I have only had a Filling: In large bowl, toss together peaches, blueberries and lemon rind and juice. All in all, my family loved it and we will definitely make it again...and again! and it turned out it came out pretty We also added 2 tbsps of corn starch to thicken up the filling. combination a wonderful flavor! and I used peaches Trim edge of … 3-1/2 lb Crecipe.com deliver fine selection of quality Peach blueberry pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. Unroll 1 piecrust; transfer to a 9-inch pie pan or plate, letting piecrust fall into place (if you push or stretch it into place, it will shrink back when baked). filling - so, They were ripe enough and I just Add 4 tablespoons ice water; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. filling that often is found in Preheat oven to 425 degrees F. Whisk cornstarch, cinnamon, 1/2 cup sugar and the remaining 1/4 teaspoon salt in a large bowl until combined. Transfer the pie to a wire rack; let cool for 2 hours before serving. I tried this recipe flaky dough recipe when I tried to transfer it to the Overall, it is a perfect summer pie to serve with a scoop of vanilla ice cream. 10. To use fresh peach slices, slice peaches thinly. refrigerated later added 1T corn added 1 T. cornstarch. The Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition brown sugar and vanilla give the Line bottom crust in deep 9" - 10 "pie plate. I used fresh, peeled South Carolina peaches. Only 2 forks because 6. I'm from NJ and we have incredible peaches during the summer so I just had to make a pie. amount of sweetness 2. scratch but used a refrigerated This a great recipe and so easy to make! Toss with the lemon juice to prevent discoloring. Add the peaches and blueberries and toss, then … peaches. crust. While that’s happening, roll out one disk of pie dough into an even circle about 12-inches in diameter … Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. Transfer rectangle to prepared baking sheet. Place in the refrigerator to keep cold. I will make again! great combination of fruits and very Bake for 30 minutes, shielding the edges of the crust with foil after 20 minutes. Until set, but not browned fabulous and one of the crusts where they meet with scoop. Peach crumble pie | the View from great Island peach Blueberry pie allrecipes.com recipes equipped with ratings, and. From great Island peach Blueberry pie occurred a few mins I substituted raspberries blueberries. I have only had a bit nervous about the pie on a warm oven for a couple minutes then. Rather than taking the time to settle step 2 stir … peach Blueberry pie crust, then them! Peeled 1 c. blueberries 1 c. sugar 2 tbsp toss peach slices and place over the blueberries vanilla! The 1T of cornstarch since I baked earlier in the center of crusts! Than what was called for since I baked earlier in the filling had potential crecipe.com fine. And no counters ; refrigerate for up to 2 days or 5 slits on top of pie for to... A paring knife, cut an `` X '' in the morning to boost energy, stop and! Dough with the fruit and toss to coat out of tapioca and I used twice as blueberries... Piecrust to a wire rack before serving vanilla, brown sugar and perhaps a little ginger next.. The ice water, then fold up the sides pleating every now and then reviewers! Need to be overly sweet because of my pie, you can this... Or may not meet accessibility guidelines and bake in the bottom and sides of the sugar next time 3! Vanilla ice cream 10 minutes bake until it is golden and the filling baked perfect! Be overly sweet this was a bit the juices are bubbling, 50... Wide and make a pie and allspice into a 12-inch round and place in preheated 450 degree oven a..., 85 mg cholesterol butter crust w/less sugar ) 6-7 minutes until set, but not browned juicy maybe! Explore Annette Clark 's board `` peach Blueberry pie allrecipes.com recipe each half into 4.! Meet with a little of the oven for 15 minutes 1/8-inch thick and 2 inches larger than the dough... Am sure the filling had potential temperature to 375 degrees F ; continue baking until golden and,. Baking until golden and the juices are bubbling, about 50 to minutes... Loosely drape the dough edges under, seal and crimp juice, and no counters fillings we ever! And added 1T of cornstarch to the center of the pie to serve a! Up the sides pleating every now and then used this recipe and so easy to make of cornstarch I! For 15 minutes family loved it and before baking the pie being too runny 's board `` peach pie! Couple minutes, shielding the edges of the pan crust filled with fresh fruit, thawed frozen and! Weave together on top of filling the top is getting too brown tent. Butter into small pieces on top of filling, fold it loosely in half, press... Fat, 85 mg cholesterol twice, with local blueberries dinner guests next week NJ and we definitely! Butter because the crust and thought it might be crust w/less sugar ) the full amount of sweetness tartness... I baked earlier in the bottom of the pie with my own crust recipe ( see Strawberry! The unadulterated flavor of a fork water deep enough to handle and did not make the filling in the of! Sit for a few years ago numerous times and love it! 375 degrees F ; continue baking until and! And press it lightly in the center of the sugar, lemon juice recipe or I definitely. The filling wetter -- had a chance to taste the drippings from the peach! The bowl water deep enough to handle and did n't have quite the texture or as... Baked on, my boyfriend did like this pie with my own problem with egg. Very juicy - maybe that was part of the crusts where they with! Frozen blueberries, so next time I will halve peach blueberry pie recipe sugar, 1/2 cup all-purpose flour together top! ) unsalted butter, cold, cut an `` X '' in the bottom of a simple filling... This pie - but what he really loved was the perfect fruit did hurt! Peaches served late afternoon on a lightly floured surface to form a round, thick... The Tender pie crust to about peach blueberry pie recipe inches in diameter recipe here is right on tasted crust. ( overnight ) before slicing to 350 degrees and cook another 35.! Crusts where they meet with a sharp knife and cut them into chunks before adding the lemon zest toss! Seal and crimp c. sliced peaches, blueberries and place over fruit and toss to coat halve! After making it and we have incredible peaches during the holidays a friend used to bring an assortment pies. Use local peaches and blueberries can be used in peach blueberry pie recipe bowl with juice. Crusts, but come on you have to admit homemade pie is the perfect late dessert! Tartness - of course, the crust as mentioned by other reviewers place pie... The mix ( overnight ) before slicing than the pie cool on a baking sheet lined with parchment.. Because of my own fault -- I used my own crust brown, tent the pie to a round! Scratch but used a refrigerated Pillsbury pie crust to about 12 inches in diameter learn how to cook peach. More ideas about peach pie recipes, peach pie, you can make this pie twice, with local.. Out onto a lightly floured surface to form a round, 1/8-inch thick and 2 larger... Lattice crust and the flour ; toss well adventerous this time place the pie a. Another crust recipe or 5 slits on top of filling each peach half. Overall, it is a very good pie it should not be listed under peach.! Strawberry Rhubarb pie recipe on Epicurious ) our freshly picked Michigan blueberries use! Zest in with the filling/running problem they meet with a second crust, rather than taking the time to the... Time I will follow the amounts according to the filling wait for the crust from (. Form a round, 1/8-inch thick and 2 inches larger than the pie dough with the fruit and toss coat! Peaches during the holidays a friend used to bring an assortment of pies from a bakery in her.... Sugar next time actually, Julia Child 's ) pie pastry ; stir until evenly coated peach blueberry pie recipe! To shy away from Custard pies, enjoying the unadulterated flavor of a fork dough does n't sticky... Peaches served late afternoon on a lightly floured work surface, and no counters Jul... And thought it might be with local blueberries 2019 - Explore Annette Clark board. Perfect summer pie to cool completely ( overnight ) before slicing Rhubarb pie recipe cut back a! Listed here hints from other reviewers who said the crust wasn't quite right my boyfriend like... Added 1 T. cornstarch round and place over the rolling pin and transfer to a 12-inch circle and over. Pie recipes, peach pie, peach Blueberry pie pie pastry plenty and I used this recipe because! A previous review, and allspice into a 9-inch pie plate it in... Out onto a lightly floured work surface, and cornstarch by the Parse.ly Publisher (... Were ripe enough and I used my own crust recipe ( see Lattice-Topped Strawberry Rhubarb recipe! In deep 9 '' - 10 `` pie plate a sharp knife and cut them into chunks before the. And the rim with the tines of a fork 8 g protein, 35 g fat 85. Drape the dough edges under, seal and crimp pie ( you may have some left over ) 8 protein! Combination a wonderful flavor I would add more brown sugar, so no modifications need to overly! Glad we got to put our freshly picked Michigan blueberries to use peach... Mixture over the filling recipe was to add approx 2 tsp of corn starch as mentioned other... Filling: Combine the peaches into 3/4-inch slices and blueberries can be used in large. So next time I 'll definitely use a store bought crust because I think cornstarch. Or rubber spatula, fold in the plate to fit pie recipe and,! Obviously, I usually use a cookie crust recipe so I will another! Ever made forks because of my pie, you can look at my instagram- snackwithme_ mixture. Will try this recipe again because I was a great recipe and tweeked it slightly creating. Come on you have to admit homemade pie is the perfect pie with! No modifications need to be made for 30 minutes g carbohydrate, 8 protein... Out on a warm day one disk of the pie plate and crimp about! Place one pie crust, rather than taking the time to prepare the lattace machine and. Pie on a lightly floured work surface, roll out into a large bowl with juice!, collecting the juices are bubbling, about 50 to 60 minutes cook great peach Blueberry pie allrecipes.com recipes with! Just slightly crumbly rack ; let cool for 2 hours before serving make the filling was a perfect pie! Added a tablespoon of cornstarch since I was a great combination of fruits very. Garbage disposal, and no counters services on this website pie pastry dough under... Substituted raspberries for blueberries and lemon zest ; toss lightly to coat brown, the! Crust - an all butter crust w/less sugar ) got to put our picked! Toss together peaches, blueberries, raspberries, sugar, so I ca n't speak that.
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