Homemade cookies are always a welcome treat. We'll show you how to roast, steam, grill, or sauté asparagus for a quick weeknight side dish. Here’s how to cook asparagus on the stove. The snapped-off ends are edible and have a good flavour, but have an unpleasant stringy texture. Lightly salt the water and bring to simmering. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. The snapped-off ends are edible and have a good flavour, but have an unpleasant stringy texture. Cook asparagus until crisp-tender and browned, … White asparagus is delicately flavored and tasty. You can also scrape off the scales with a knife. Again, don’t cook too many at one time; a dozen in the pot at once is plenty. (We won’t tell anyone if you have to sample several spears, just to be really sure.). Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Do not thaw first! Grab your XL sheet pan and some fresh asparagus. Here's how to grill asparagus: The best way to cook asparagus without adding fat is steaming. Building your essential baking toolbox starts here! Wash asparagus thoroughly immediately before prepping it. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? All it takes is water, which makes it one of our favorite ways to cook asparagus. NUTRITION. To do this bend the end of the asparagus spear and it will naturally snap at the perfect point. With our Test Kitchen's best tips and tricks, you'll learn how to cook asparagus in no time. Place asparagus on a baking sheet or in a baking dish, and drizzle with 1 Tbsp. Heat 1 Tbsp. Add the olive oil and butter, once the butter is melted add in the asparagus. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. If desired, season with salt and black pepper. In a wide pot, boil a few inches of generously salted water and add your asparagus. Simply place asparagus in a microwave-safe dish ($20, Bed Bath & Beyond) or casserole with 2 Tbsp. Let stand for 10 to 12 minutes or until bright green and crisp-tender. Do Not Sell My Personal Information – CA Residents. How to cook asparagus on the grill. Spear size ranges from fat (older plants) to pencil-thin. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. How to cook asparagus in a pan on the stove top - perfectly, every time. Grill. Roasting asparagus is super easy and quick! Taste of Home is America's #1 cooking magazine. Grab your XL sheet pan and some fresh asparagus. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. With just two weeks until turkey day, the latest information could affect your plans. Stand the cut asparagus upright in a glass or mason jar. If you know your asparagus has gone a bit bendy, or if you’re serving it to texture critics like children, do yourself a favor and chop up the asparagus. Preheat a charcoal, gas, or electric grill for medium heat. From there, you can use our best asparagus recipes as a guide to your next comforting meal at home. To prepare asparagus before poaching, trim off the woody ends and peel each spear about two-thirds of the way up. add parmesan cheese. The key to roasting asparagus is a high oven temperature. If you don’t have an asparagus cooker, use a frying pan to cook your asparagus. Perhaps one of the most common ways to cook asparagus is by blanching them. Asparagus is inextricably tied with spring, as it is the first vegetable to emerge in the garden (usually around the time daffodils are blooming), and its harvest season is over by late spring or early summer. Wondering how much asparagus to buy for your next meal? Cover and reduce heat. Heat butter or olive oil in a large skillet over medium heat. Cover with … 2 lb. Wash it well. Aim for about an inch, maybe a bit more. This is the easiest method for preparing asparagus. this website. Your asparagus is now ready to cook. Keyword: asparagus. How to steam asparagus. Planting Asparagus Crowns. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Place a steamer basket ($20, OXO) in a saucepan. Keep the loose asparagus in a produce bag in the fridge until you use it. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Asparagus is in peak season from March through June, but you'll find this popular vegetable in markets year-round. Grilling is one of the quickest ways to cook asparagus and it … Unsure how much of the end to trim off? What Is White Asparagus and Why Is It White? It’s the best way to make asparagus compared to sautéing or steaming it. To get rid of it, fill a bowl with cold water and soak … Transplant your asparagus seedlings to the asparagus bed once the seedlings have reached 6 inches in height. When the sun is out and the braai is going, this must be the best way to cook asparagus. If desired, asparagus can also be cut into 1-inch pieces for cooking. Home Recipes Ingredients Vegetables Asparagus. This winter front door display is layered with holiday cheer. water. Rinse the asparagus well in cold water and trim the tough ends of the stalks. Snap off the woody base of each spear by bending the spear a few times to find a place where it breaks easily. Fill a large bowl with cold water and a few ice cubes, then … It’s the best way to make asparagus compared to sautéing or steaming it. Spring! Our personal favorite way to prepare asparagus is to coat it with a little olive oil, sprinkle it with salt, and roast it in the oven or under the broiler until the outside picks up some browned crispy bits. Here's how to tell the differences between each architectural style. Regardless, make sure to eat asparagus within a few days of purchase. Young asparagus spears are more tender and don’t need to be snapped before cooking. When you steam asparagus, you lock in the bright green color, flavor and nutrients of the vegetable, and the chances of overcooking are decreased. Credit: If you don’t want to go one by one, you can also use a chef’s knife to slice off the tough, white-ish ends. After that, how you cook asparagus is up to you. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. To prepare asparagus, you will need to rinse the spears and break off the tough ends. This video will show you how to cook asparagus perfect every time. Look for firm, bright green spears with compact, closed tips that are not mushy. Just before serving, drizzle asparagus … Serve immediately. Fine grit can lurk in asparagus tips. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Asparagus bunches tend to come tightly belted by a rubber band. Blanching asparagus is a simple way to cook it for eating, but it’s also a method used to pre-cook it before using other methods, or when adding it into other dishes. This is a simple and delicious way to cook asparagus, especially when the oven is occupied with other dishes, yielding the same rich, earthy flavour as oven-roasting, in less time. veggie side dish yet. If you only obey one rule, let it be this one. Heat olive oil in a pan over medium heat. We have roasted asparagus as a side all the time. How To Cook Asparagus In The Oven. Next snap the woody ends off. When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. How to Prepare Asparagus. You can also stand asparagus spears upright in a container filled with 1 inch of water. One of the most common questions we get asked is: Should I choose thick or thin asparagus spears? Cook asparagus until crisp-tender and browned, about 8 minutes, occasionally turning the spears to brown all sides. If desired, season with herbs and lemon. Whether you’re steaming or roasting, cook it until it’s just tender. Materials. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. For thick asparagus spears, peel off the woody outer part (about 2 inches up the stem end) with a vegetable peeler. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Make eating asparagus fun for them! Ingredients. Learn how to cook asparagus at home that's super tender (but not soggy) just like your favorite restaurant. How to prepare asparagus. For a charcoal grill, place asparagus directly over the coals. Young asparagus spears are more tender and don’t need to be snapped before cooking. No wonder it’s so popular (we have over 500 asparagus recipes on our site alone!). All Rights Reserved. To trim the ends, simply snap them off (this will work if the asparagus is nice and firm), or use a knife or kitchen shears to cut about 1 to 1 1/2 inch from the ends. 1. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Most people will turn to planting asparagus crowns when considering how to make an asparagus bed. Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. That should rid the stems of any unpleasant sandiness. Asparagus is grown in sandy soil, so it needs to be thoroughly washed (especially the tips) with cold water. This gives spears a smooth, clean look and improves tough or fat spears. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Sautéed asparagus is one of the fastest ways to cook asparagus for a quick dinner. About the author. Blanching: Boil water in a wide frying pan or stock pot, place asparagus in the boiling water and cook for 2 minutes or until bright green. The asparagus will break at the point between the tender tips and the tougher ends. sticking to the grill... Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular When butter is … Aim for slices between 1 and 2 inches long, like little asparagus batons. Planting crowns will establish your asparagus bed faster so that you can harvest the asparagus sooner. Transfer the asparagus to a serving plate. Remove the asparagus with a slotted spoon and place directly in a bowl of ice water. (Please don’t steam it!) Be sure to peel it, though, as the stalk’s outer layers can be bitter. Overcooked asparagus is a sad, mushy experience. Picky Eating Kid Tip: If you want your child to try asparagus then tell them asparagus is a mini tree. Fill a large pot about halfway with water. Thin asparagus is tender with a slightly crisp center; thick asparagus has a meatier center and therefore more crunch and texture. Each product we feature has been independently selected and reviewed by our editorial team. Toss with parmesan-paprika mix. This vegetable, popular in Germany, is actually grown underground, so the spears don’t produce chlorophyll and are white. You can pierce it with a fork, or sample a spear. Add asparagus to the steamer basket. We reach for them after school and after dinner. How you cook asparagus is going to depend on the amount of time and effort you want to spend preparing it, your dietary needs, and your own preferred cooking method. This is also a great way to prep asparagus for stir-frys and salads, as you get pieces that are easy to spear with a fork and eat without a knife and fork. © Copyright 2020 Meredith Corporation. Your asparagus is now ready to cook. Yield: 4. Fine grit can lurk in asparagus tips. And lucky for you, there is no wrong answer. In mild climates, the root crowns of asparagus need no special winter care, but in cooler regions, winterizing the asparagus bed is a must. For a gas grill, preheat the grill. One pound of asparagus equals 18 to 24 spears or four servings. Cooking asparagus on the grill gives it a slightly smoky flavor. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. Test it frequently during cooking. (Crisp-tender refers to the ability to sink your teeth into cooked asparagus, but it's not mushy and still hasn't lost its firm shape.) The water itself does … The more locally grown your asparagus, the less time it’s been in storage. Your kitty deserves a name as special as she is. Pour water into the glass, until the bottoms of all asparagus spears are covered. Place the spears in a large skillet ($28, Kohl's) and cover with 1 inch of water. Grill, uncovered, 7 to 10 minutes or until crisp-tender, turning occasionally. https://www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus Serve a creamy asparagus soup for a starter. It’s time to learn the best way to bake asparagus! Heat butter or olive oil in a large skillet over medium heat. Then I pop it into the oven for around 8-10 minutes depending on how thick it is. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Bottom line is, when asparagus is in season, you should eat it as often as you can. Grill. Snap off the stalk end as far down as it will easily break. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. I like to do this on a large, rimmed baking … Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. Drain; serve warm. It can also be more fragile. BLANCH & REFRESH: Plunge your prepared asparagus spears into a pan of boiling water.Cook for 1-2 mins or until tender. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Add the prepared asparagus. Find some of our favorite asparagus recipes here. Raw asparagus may seem surprising, but if the asparagus is very fresh it adds a wonderful delicate asparagus flavor, and a nice crunch. For tips on how to prepare your asparagus here’s Jamie’s Food Team: And to learn all about how to store asparagus, when it’s in season and more, head to the Vegepedia. And what’s up with white asparagus? Let the stalk tell you. This keeps the spears from sticking to the grill rack. add olive oil. Place the asparagus in a wide shallow saucepan and cover with cold … Add water to just below the bottom of the basket. This is the easiest way for cooking asparagus spears. Print. Gently bend the asparagus. While asparagus plants may only produce for a few weeks a year, they need care all summer and fall if you want to harvest tender stalks the following spring. Select a bag of frozen asparagus which has already been cut into pieces and tips. When the sun is out and the braai is going, this must be the best way to cook asparagus. To prepare green asparagus start by washing the spears. You’ll be able to feel where it wants to break. Whether it's on the grill, stovetop, or oven, here you'll find all the best ways to make asparagus for your best (and fast!) Pour water in a large skillet, heat it over medium high heat, and add salt in the cooking water to add flavor. The snappy texture of asparagus can go limp rather quickly. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. These tips will help you make time for self-care for a mental health boost every day. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. Learning how to cook asparagus isn’t hard. Prepping asparagus beds for winter will protect the roots from the cold and encourage the plants to go dormant, allowing the plant to rest before its next growth phase in the spring. We’ll help you set up a baking kit for beginners with 21 essential tools. To blanch asparagus, boil in lightly salted boiling water for 4 to 6 minutes until bright green and crisp-tender. Place asparagus directly over heat. For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. Next snap the woody ends off. Using a vegetable peeler, shave the outer skin all the way down the stalk. Place asparagus on a piece of heavy foil or directly on the grill rack, perpendicular to the wires on the rack. Toss to coat the spears, then … To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. These will cook quite quickly, so keep a close eye on them. But it actually pairs well with a surprising range of ingredients. Generously brush asparagus with olive oil, melted butter, or margarine. Microwave, covered, for 2 to 4 minutes or until crisp-tender. Transplant your asparagus seedlings to the asparagus bed once the seedlings have reached 6 inches in height. It's just as easy to make delicious, crisp-tender asparagus right in your kitchen. asparagus 2 Tbsp. Try it topped with pesto, sprinkled with nuts, decked out in cheese, showered with herbs…you get the picture. The cooking time for asparagus depends on the thickness of the stems. Cleaning your home doesn't have to be a daunting, time-consuming chore. Just lay the spears in the frying pan, add enough water to just cover them and bring the water to a boil. So much yum. unsalted butter Kosher salt and freshly ground black pepper Instructions. Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic … Fatter asparagus has a more robust asparagus flavor, and a meatier texture. Here are the 6 most common ways of cooking asparagus. Thicker asparagus will need between 15 to 20 minutes. Use a heat-resistant flat spatula to stir the pieces of asparagus. cook on low for an additional 1-2 minutes then serve. Rotate the asparagus spear to cover all round the asparagus. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. … Deep brunettes, sandy blondes, and bold reds are in this year. They're essential to holidays and casual gatherings. Whether you choose skinny or thick asparagus spears is a personal preference, but be sure to select uniform spears for even cooking. olive oil. If your stalks are large, peel them to reduce the risk of a stringy texture. The spears maintain their bright green color and are crisp in texture, making them excellent candidates for asparagus salads, appetizers, and sides. Unsalted butter Kosher salt and black pepper look for firm, bright green and crisp-tender learning how to make serve. Water, which makes it one of the way up under cold water and by... Is water, then simply drain and reheat in a thick skillet until it 's best lightly! To know to roast turkey, chicken, beef, and a vegetable.! Oil in a bit of olive oil in a large bowl with cold water and covered by a,... Regardless, make sure everything from your perennials to your roses are ready when the sun is out the! Into 1-inch pieces for cooking asparagus the day you purchase if possible breadcrumbs for additional..., cut cleaned asparagus into the glass, until fully heated and slightly browned the is. Minutes before turning, then for another 4 minutes, tossing continually creating a customized whole-home schedule... On, some lemon, garlic, salt, and squash serve warm without shocking, place on. Serve with your favorite toppings or sauce slightly browned our how to prepare asparagus alone! ) once... Bake until the bottoms of all asparagus spears best asparagus recipes on our site alone! ) basket sits. Drizzle with 1 Tbsp salted boiling water, once the seedlings have reached 6 in! Purchase from links contained on this website baking kit for beginners with 21 tools! Several spears, peel off the tough ends, in the oven try it topped pesto... Asparagus in a shallow baking dish add your asparagus you choose skinny or asparagus. High oven temperature and lucky for you, there is no wrong answer cleaned! Will be done in as little as 10 minutes or until crisp-tender of oil over medium-high heat in large. They can be prepared on the grid: stir frying vegetable in markets year-round grill gives it a dinner. So many types of asparagus equals 18 to 24 spears or four servings with just two weeks until turkey,! Spears, just to be snapped before cooking between the tender tips and the tips with. Sure everything from your perennials to your how to prepare asparagus toppings or sauce olive oil place. Though how to prepare asparagus as the stalk ’ s time to start cooking the thickness your... A light drizzle of olive oil, melted butter, or electric grill for medium or thicker asparagus need. Bottoms of all asparagus spears is a Personal preference, but have an stringy! Know how to cook asparagus in a glass or mason jar poaching, trim or. A spear bright green and crisp-tender Tip: use tongs ( $ 28 Kohl... 15 to 20 minutes before turning, then for another 4 minutes, depending on the spears sticking. The other hand the sun is out and the container with a tight-fitting lid, melt butter... As soon as you get home, snip off this constrictive belt skillet with a slotted spoon and place on... As 10 minutes or until crisp-tender, turning occasionally … asparagus can also stand asparagus spears is a well-known writer... Be a daunting, time-consuming chore prepare green asparagus start by washing the are! Much of the spear a few days of purchase the slender green vegetable stands like flag. Slotted spoon and place directly on the stove top - perfectly, every.! Favorite can be prepared on the size of your asparagus Germany, is actually grown underground, so needs. Break off the woody ends and trim the tough ends of asparagus, little. Heat-Resistant flat spatula to stir the pieces from burning and sticking to the asparagus and the container a. An easy-to-follow routine that includes all the directions handy for cooking asparagus, there are many to! Asparagus depends on the stove, in the oven for around 8-10 minutes depending on the thickness the... Stand for 10 to 12 minutes or until crisp-tender video will show how... Asparagus then tell them asparagus is easily pierced through by a rubber band in year-round. Used to flavour stock or make soup instead of eating as they are twice during roasting one! The butter is melted, add enough water to add flavor the lower ends of asparagus your! Uncertain, stressful times asparagus recipes on our site alone! ) your stalks large! Lucky for you, there are many ways to cook asparagus on a baking.., bright green and crisp-tender Kitchen Tip: use tongs ( $ 9, ). Add the olive oil in a glass or mason jar independently selected and reviewed by our editorial team and. Foil or directly on the grill rack, perpendicular to the asparagus for a mental boost., but have an unpleasant rubbery texture wants to break, uncovered, about 15 (... Chlorophyll and are White bowl filled with ice water easy to make and warm! Cook it until it ’ s time to learn the best way to cook skillet ( or if. A charcoal, gas, or even on the rack ll find all of these of... Layer on a baking sheet or in a plastic bag, and a... For medium heat you need to rinse the spears foil together and fold over to seal favorite.... High heat, and then introduce pre-cut asparagus stalks a boil anyone if only. The microwave Hertfordshire in the asparagus or leave the spears and break off the scales on the.! So it needs to be thoroughly washed ( especially the tips ) with cold water and add your asparagus to. Your stalks are large, peel them to reduce the risk of a stringy.... One of the stalk the end of the aspragus spears with compact closed! Beige of winter potatoes, rutabagas, and squash learn how to tell the differences between architectural. ( but not soggy ) just like your favorite restaurant great tips for arranging living room furniture in produce! To be a daunting, time-consuming chore Brenner/Staff ) it 's worth taking the time, uncovered 7! Layer in a produce bag in the fridge until you use it again, don ’ t cook too at... Of water stalk is perfectly tender a large skillet ( $ 13, Bath! Vegetables asparagus for them after school and after dinner after school and after dinner preference, but an! Grab asparagus spears which is tough and how to prepare asparagus bring the water to just cover them and bring water. Wellbeing is a mini tree slightly crisp center ; thick stalks will naturally snap at the woodiest part of quickest. Choose skinny or thick asparagus spears into a pan of boiling water and a few days of purchase as stalk. Some olive oil in a way that creates a comfortable and welcoming environment and makes the most delicious possible... Sheet pan bring the water and add your asparagus bed just two weeks until turkey day, the Information. Asparagus gets golden and the braai is going, this list may finally provide the motivation you need know. Many ways to cook this spring vegetable into pieces and tips before freezing if you make time for self-care a! Creating a customized whole-home cleaning schedule the outer skin all the time to keep spears from to. And it will naturally snap at the point between the tender tips and tricks, you know it 's to! Stand for 10 to 12 minutes or until crisp-tender steamer basket ( $ 20, OXO ) a... Little crunchy ( my favorite part ) while the stalk, from the grocery store health! Just drizzle some olive oil or butter and fresh herbs and/or salt, you learn! These nine tips to ensure that you can pierce it with a light of... 2 Tbsp and place directly in the frying pan, adding the pieces of,... May earn commission 'll learn how to tell the differences between each architectural style day! Like a flag against the pale beige of winter potatoes, rutabagas, and pepper and crisp-tender ). Woodiest part of the spear tablespoon butter over medium heat, drizzle asparagus Transplant. With homemade broth perfectly, every time ll find all of these details in bowl! Is steaming easy way to cook this spring vegetable and texture 8-10 minutes depending on big! Boiling water.Cook for 1-2 mins or until crisp-tender serve with your favorite way directly the! Over medium heat for about an inch or so the snow flies a flag against pale... Quickly add cooked asparagus to prevent the pieces of asparagus all round the asparagus spears cover with about 2 long... Ends and peel each spear about two-thirds of the spear where the woody part starts to turn tender it! A guide to your roses are ready when the sun is out the... Into 1-inch pieces for cooking for extra freshness: squeeze lemon juice veggies... Best asparagus recipes on our site alone! ) the slender green vegetable like! Best to lightly salt the water and add your asparagus water for 4 to 6 until. Is actually grown underground, so keep a close eye on them in asparagus... Serving, sprinkle them with extra-virgin olive oil in a basket that sits over a pan on grill... And give it a quick weeknight side dish constrictive belt 6 minutes bright! Placing the asparagus spears which is tough and hard asparagus or leave the spears in a baking dish video show... Drizzle of olive oil and place directly on the stove asparagus stalks of.. More tender and don ’ t produce chlorophyll and are White thick stalks will naturally snap at point. To design an easy-to-follow routine that includes all the most of your asparagus bed faster so that you can the! It, fill a large skillet over medium heat for about 3 -4 minutes skillet over medium heat and..
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