This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Serve slices plain or dress them up with fresh fruit. Remove the pan from the heat and allow the mixture to cool. Add the eggs one at a time and beat well. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Stir and serve. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. It is chock full of dried Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Get Recipe. Preheat oven to 125 C (257F). Beat in the eggs, one … Grease and flour a 19" tube pan. To make a moist fruit tea loaf. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. Set the oven to … How To Make 3 Ingredient Fruit Cake Ingredients. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Stream your favorite Discovery shows all in one spot starting on January 4. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Leave for a good 10 mins to infuse. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Drain off any excess liquid before making batter. Serve them split and buttered, either warm from the oven or toasted. Heat oven to 180C/160C fan/gas 4. Put the tea in a bowl and add the dried fruit. Bake at 275° for 3 hours. Drain off any excess liquid before making batter. Bake for 1 hr or until a skewer inserted into the centre comes out clean. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Always tastes great and keeps well. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. 1. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Method. You also won’t believe how easy it is to make. 20 / 30. So put the kettle on and make an extra strong pot of tea! Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. DIRECTIONS. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. Mix together well the spoon into the prepared loaf tin. Simmer for 4 minutes. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Place the discs on a greased baking tray about 1in/2.5cm apart. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Made these several times now, they turned out really well, soaking the Quote BBH25. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. You can add a teaspoon of allspice to the flour, if you like. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Cover with cling … In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. When the mixture is cool, sift in the flour, bicarbonate of soda and spice. ! How to make a Soft Tea Cake Without Oven at Home for Tea Time. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. 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