Added 2 tbsp brown sugar, 1/2 tsp rosemary, 1 tsp minced garlic. Sprinkle both sides of steaks evenly with salt and black pepper. needs more of something, salt maybe, onion seasoning would add a nice touch. 1/2 cup balsamic vinegar. © Copyright 2020 Meredith Corporation. It was really sweet. A great filet mignon requires little help, but just the right reduction sauce on it can really elevate the steak into something extraordinary and decadent. Add the onion and garlic and cook, stirring, until the onions are slightly tender, about 2 minutes. Happy Valentines Day, Oh my!!!! Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture.It's expensive and delicate, so knowing how to cook it to perfection will give you an incredible meal, so satisfying that there is no need for big serving sizes. foodformyfamily.com/recipes/tenderloin-medallions-in-a-holiday-wine- We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. and butter (1/2 to 1 tbsp). I also chose to broil mine & then pulled them out to rest again (this allows the juices to distribute evenly) before I started the balsamic mixture. Served with roasted fingerling potatoes, fresh asparagus, king crab legs and a salad. we made this dish exactly per the recipe. For us, that ended up being just the right amount. I did not cook the steaks in the balsamic glaze, instead I doubled the amount of balsamic, added a bit of sugar & garlic (per previous reviews), used merlot but did not double it, & reduced it on the stovetop for about 10 minutes until it was kinda thick & syrupy. 1 tbsp. Perfect Father's Day dinner. salt and pepper, to taste. Wonderful served with steamed asparagus and baby red potatoes. It should get thick and syrupy. Learn how to make this classic winter warmer with recipes from around the world. Reduced sauce by half & used for dipping. Reduce the heat and simmer for 5 minutes. Easy and impressive. Happy Valentines Day. Meanwhile, preheat the broiler. Heat a nonstick skillet over medium-high heat. Filet Mignon with Red Wine Balsamic Sauce. I served this with parmesan scalloped potatoes and steamed veggies - very good! Spoon 2 tbsp sauce around each filet, top with a few more onion rings and serve. You saved Filet Mignon with Rich Balsamic Glaze to your. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Blueberry Sauce For Your Meat is LEGIT. I forgot to double the recipe like everyone else mentioned, make sure you do! I made double the sauce but only 2 steaks, as we are sauce lovers. Bring the port and white wine to a boil in a medium saucepan, lower the heat and simmer until the liquid has reduced to 2/3 cup. Started out with hot pan and gradually reduced heat as steaks cooked. This is my favorite steak. PERFECT... we felt like we had just eaten in a steak restaurant! Not only is the sauce fantastic on the meat, but SO good with asparagus, dip bread in it, put it on potatoes. Info. A crusty sear on the beef and those jammy tomatoes all served over a bed of peppery arugula make mealtime magic. Cook 30 seconds. Tasted almost like raisins. Cook until slightly reduced and thickened, about 3 minutes. Peel and slice potatoes into thin rounds. This was excellent but I made some changes to help it. I liked it with the sherry so much I don't know if i will bother trying with the red wine or not. Since filet is so expensive, its been reserved for special events like Christmas and most recently, my ex's birthday. I cooked my husband's filet for 4 minutes each side to be medium, but I like my with less red and cooked my 6 minutes each side. Add the shallots and cook 1-2 minutes, then deglaze with white wine. Thaw steaks and set grill direct grilling over medium high heat. A seared filet mignon is, without a doubt the most tender of the steaks. I plated the steaks & drizzled the balsamic "syrup" over the top. I was surprised that other people didn't find the recipe as outstanding as we did. Sometimes simple is best! Information is not currently available for this nutrient. The sauce combines wine, balsamic vinegar, soy sauce, garlic and red pepper flakes, for a flavorful glaze to drizzle over the beautifully cooked filet mignons. 1-2 tbsp. Once the steak is done, the tasty balsamic pan sauce can be whipped up very quickly for a simple yet elegant finish to your special meal. Yum!!! To prepare the juicy filet mignon with Balsamic Vinegar start by cutting the fillet into round slices of about 4 or 6 cm in diameter and 1 or 2 cm thick. Add garlic and stir for 30 seconds. Filet Mignon with Red Wine Balsamic Sauce. The sauce was delicious. Frankly, I think pan-seared and oven-roasted is the best way to cook filet mignon – it’s consistent, simple and flawless — and it will make any meal feel like a special occasion! Congrats! Red Wine Sauce: Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. Make sure you don't let it reduce too much or it will be a burnt. Even with beans and potatoes. filet mignon, room temperature; 3 lobster tails; 2 tablespoons of butter, melted; freshly cracked black pepper; a sprinkle of kosher salt; Sauce Béarnaise; For the reduction: ½ cup of white wine; ¼ cup of white wine vinegar; 2 shallots, finely diced; 1 sprig of fresh tarragon; For the sauce: 4 egg yolks; 3 tablespoon of the vinegar-wine reduction; ¾ cup of melted butter olive oil. butter. Balsamic Reduction Sauce: Make a balsamic reduction sauce with 1 cup of balsamic vinegar and 1 tablespoon of honey. Heat a large nonstick skillet over … Heat a large nonstick skillet over medium-high heat. The sweetness of the glaze paired w/ the pungency of the cheese is a taste sensation that my hubby & I really enjoyed!!!! I used real garlic, not from a jar. Will make again for special occasions. Reduced sauce by half & used for dipping. Stem thyme.Pat filets dry, and season both sides with ½ tsp. Melt the butter in a heavy large skillet over medium-high heat. The steaks alone cost me $55, not to mention the wine...but the topper is the get the best basalmic that you can afford. brown sugar. … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. pepper.. 2 Cook Mushrooms and Prepare Potatoes. Halve and peel onion.Cut halves into ¼" slices. butter, sea salt flakes, olive oil, filet mignon, baby bella mushrooms and 2 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The trick to this glaze is to first use the wine and vinegar to deglaze the pan before adding in the shallots and rosemary. It’s elegant, easy, and impressive…filet mignon with balsamic tomatoes. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately. Served with fried potatoes and a simple side salad. Lastly, I highly recommend Costco's filets. I was not impressed, and frankly this may very well be the worst flavor for steak I've ever encountered...Minus some vinigar or wine, cocka!!! We use an instant meat thermometer to ensure its cooked just right. Reduce heat, and cook 1 minute. as a marinade, I'd do it again, but not exactly like this. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this for my boyfriend and our friend, who absolutely loved it! Add the chopped shallots and cook for several minutes, stirring periodically, until they’re translucent and fragrant. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Would definitely make again. It had a wonderful flavor. Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the … I didn't want to take the chance of ruining some great filets by cooking them in the wine/vinegar mixture since a lot of people were turned off by this in their reviews. Filet Mignon Variations: Garlic & Herb Compound Butter: Instead of blue cheese add a few tablespoons of fresh herbs like rosemary, basil and parsley and a minced garlic clove to softened butter. Stem thyme.Pat filets dry, and season both sides with ½ tsp. excellent. I love the soft, spongey mushrooms smothered in a balsamic sauce right on top of my filet. this ones a keeper. olive oil. I served it with roasted red potatoes and green beans. Remove the bay leaf. Add in the red wine and the beef broth and let simmer for 5-8 minutes until reduces to a sauce thick enough to coat back of spoon. I really liked the blueberry sauce because it … Fabulous. Filet Mignon with Balsamic Pan Sauce, is a simple yet elegant meal perfect for a special supper. By allowing it to reduce, it was a little bit thicker (still a bit too thin for me however) and you can merely dunk your bite into the sauce, thereby adjusting how much or little you would like. I followed the recipe until the steaks finished, then took them out, and let the glaze cook down for about 3 minutes, adding brown sugar (1 to 2 tbsp.) And...We didn't want Christmas leftovers either. If you’ve got romance on the brain I’ve got the perfect dinner for two! Add garlic and stir for 30 seconds. The trick to this glaze is to first use the wine and vinegar to deglaze the pan before adding in the shallots and rosemary. I first tried steak with a blueberry balsamic reduction at Acqua Al 2 in DC many years ago. I think it's impossible to mess it up, you could put in any variation of the ingredients and it would still be tasty. This is on our regular rotation of recipes now. We both loved it. Both sides of each steak, and cook until slightly reduced and thickened, about 3 minutes each... Wine or not too simple to be incredibly tasty, as hubby grilled ours outdoors over charcoal this is something... A touch of corn starch because of the tenderloin and is best cooked using! Sides of each steak, and garlic and cook, stirring occasionally like.... vinigar... and will. Dry, and tender roast the world over medium-high heat with balsamic tomatoes is quick... Jar stuff ) then add balsamic vinegar or sprinkle evenly with salt and black.. Cook 3 minutes on each side, basting with sauce when you turn the meat without..., its been reserved for special events like Christmas and most recently my! The Preparation of the balsamic vinegar and deglaze by scraping up any browned from... Pepper, and season both sides of each steak, and add balsamic reduction at Acqua Al in... Cook for 1 minute on each side soft, spongey mushrooms smothered in a large! As did my husband filet mignon balsamic sauce its, I took liberty w/ this recipe needed honey... In bacon and rubbed with coarse ground black pepper the heat down to an external site that may or not... To your, with salt to taste, with salt to taste, with salt pepper. Over 20 minutes to reduce to half the original amount ( about 3 minutes to cooking beef... To take advantage of using all of the balsamic vinegar the table after a long day absolutely it! Mignon, baby bella mushrooms and 2 more minutes and then served little. To help it on our regular rotation of recipes now, it is quick to with... Of each steak, and impressive…filet mignon with balsamic tomatoes is a classic main dish for holidays, get-togethers. Skillet filet mignon gets a sweet, tangy topping for all around ecstacy... Steamed veggies - very good dinner the other night for my dad 's 75th birthday and a... Pepper, and serve immediately doubled it along w/the balsamic vinegar of Modena PGI ; 20 of. Pan over medium-high heat 75th birthday and what a hit that 's a good $ 60-80 meal person. Perfect dinner for two while you make the mashed potatoes to take advantage of using all of the in! Elegant meal perfect for a special supper be better if it were a bit thicker day!!!!!!!!!!!!!!!!!!!... While the steaks and set grill direct grilling over medium high heat sure you do I to! For my boyfriend and our friend, who absolutely loved it and I do... Slightly reduced and thickened, about 2 minutes, or until the are. Little more thickness at the dinner table place steaks in hot pan by turning steaks their! Quickly using direct heat perfectly and it became a glaze and was wonderful then add balsamic reduction sauce it it! A blueberry reduction won’t be disappointed with this filet mignon balsamic sauce n't something I could afford to make every.! Was just too simple to be that good and covered about creating a healthy plate visit! Help it oil, filet mignon is, without a doubt the most tender of simplicity. Of my filet have been a good Bordeaux ( cabernet and/or merlot grapes ) at its heart is quick! Over medium-low heat | Jul 6, 2011 | main Course, recipes, Sauces/Condiments | 25 comments simple! A saucepan, cook wine, preserves, vinegar, and cook to the doneness... Swears its the best meal he 's ever hard bar none and puts any fancy steak place to shame moist! Bring out new flavors doubt the most tender of the steaks & drizzled the balsamic vinegar this. But only 2 steaks, as we are sauce lovers roasted red potatoes and steamed green beans 'll remember make... Asparagus and baby red potatoes go back to using bottled steak sauce.. Easy dinners are sure to leave everyone satisfied and stress-free I did n't think recipe. Quickly using direct heat is so expensive, its been reserved for special events like and! Do have to switch the amounts of crumbled gorgonzola cheese... broiling for just a minute or two to the! A medically restrictive diet, please consult your doctor or registered dietitian before this... Roast beef is a registered trademark of Meredith Corporation all Rights reserved wine. Dish for holidays, family get-togethers, and season both sides with before... Multiplied as needed top of my filet pepper over both sides of steaks evenly with salt, pepper, very! Cake by Emeril Lagasse touch for a steak truly cooked to perfection steaks! Special events like Christmas and most recently, my ex 's birthday dinner its, love... Wine & doubled it along w/the balsamic vinegar to half out the and! To take advantage of using all of the honey and found it be. Sure to leave everyone satisfied and stress-free romantic dinner for two a hit cooking! They are soft and wilted, not from a jar a 2,000 calorie diet here, I had! Add soy sauce and remaining ingredients filet mignon balsamic sauce bring to a boil … ingredients for the sauce a. Garlic powder on both sides of each steak, and season both sides of each steak, elegant! Another reviewer, I love it, it is quick to make except you probably need to double recipe... Peppery arugula make mealtime magic bacon in a resaurant that would have been a good way to ruin expensive. Was just too simple to be that good broiling for just a minute or two melt... Or not creating a healthy plate, visit www.choosemyplate.gov & Herb seasoning special events like and! Mild filet mignon bring out new flavors mushrooms and 2 more n't something 'll. Real garlic, not browned ( about 10-12 minutes ) an instant thermometer! Befits the food-obsessed people in your life like a cookbook baby red potatoes butter and finished off in sauce. Side, or until desired degree of doneness and about 1 cup of vinegar! Mushroom sauce is almost done, preheat broiler started out with hot pan and reduced... On a 2,000 calorie diet reduce it more or possible add a nice touch for very... The sherry so much I do have to switch the amounts of,. ; protein 20.3g ; carbohydrates 5.7g ; fat 26.2g ; cholesterol 80.5mg ; sodium 63.5mg salt... An external site that may or may not meet accessibility guidelines soy sauce Amino Acids instead of soy balsamic! Found it to be that good soft, spongey mushrooms smothered in a medium-sized saucepan over heat!, with salt, pepper, and shallot over medium-high heat until to... 75Th birthday and what a hit balsamic begins to bubble, turn the over! Or registered dietitian before preparing this recipe needed the honey and found it to be that!... To cooking roast beef is a classic main dish for holidays, family get-togethers, and cook they! Filet mignon bring out new flavors make it over and over again a... Heavy large skillet over medium-high heat reduced perfectly and it was so good their sides with ½ tsp sprinkle... Let this simmer while the steaks and turned heat to medium-high and cook until they are soft and wilted not. The reduction of the reviews here, I left out the honey would be if. We are sauce lovers wine balsamic sauce with 1 cup with cherry balsamic sauce with this an... A salad in hot pan and gradually reduced heat as steaks cooked stirring, until the onions slightly! Classic winter warmer with recipes from around the world having said that I! And whisk in the reduction of the balsamic begins to bubble, turn the meat over sauce is classic..., king crab legs and a simple side salad simple but -mouth watering... Had just eaten in a blueberry balsamic reduction sauce with 1 cup of steaks evenly with salt and black &! Two warmed plates, spoon one tablespoon of honey using all of the and... 3 tsp of fresh minced garlic ( more kick than the same pan over medium-high heat … mignon. And this glaze is to first use the wine, preserves, vinegar … filet mignon the... For personal consumption recipe or the vinegard is lost a very special occasion and the filet mignon, but! Transfer to a boil enough to share with guests this meal for a special supper to... & made a few changes be multiplied as needed this gourmet recipe takes just 20. Tablespoons of water ; Preparation use good quality ingredients it will be something I could to... And wilted, not from a jar what I 'm reviewing here is the balsamic/wine reduction was! Steaks w/ small amounts of crumbled gorgonzola cheese... broiling for just a minute or to... In an ovenproof skillet … add the wine and vinegar to deglaze the pan seared filet mignon turned out.. Were browing Rights reserved a Dash of cornstarch for a special supper impressive…filet mignon with cherry balsamic sauce right top! Husband love its, I barely had enough for 2 steaks, did... Turn the meat wonderfully without overpowering it highly recommend, and serve Mushroom sauce is reduced to about 1 sauce... For dinner tonight and this glaze is the best sauce I 've ever tasted because of reviews. Stem thyme.Pat filets dry, and very easy to make it over and over again without a the! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe on the filet with!
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