While still being light and fluffy it sure has a deep intense chocolate flavor. And for all of the complexity that the name “torte” suggests, this is easy to do well. Coated with a delicious Chocolate Ganache and decorated with Freeze Dried Raspberries and Chocolate Crisp Pearls. (Note: Ganache can be made a day ahead and chilled. Beat egg whites, salt, and cream of tartar at high speed of an electric mixer with soft peaks (almost firm) have formed. I served this with a quick raspberry sauce and vanilla ice cream. https://www.deliciousmagazine.co.uk/recipes/silky-chocolate-and-raspberry-tart Whisk until smooth and chocolate is melted. A smooth, rich chocolate ganache poured into a chocolate cookie crust and then toppped with lots of fresh red raspberries makes for a deceptively easy and decadent dessert in this Raspberry Chocolate Tart that's perfect for any celebration, but especially Valentine's Day! Let stand 2 min. Pour into prepared pan. Ice top and sides of cake. Add sour cream and salt and beat until icing is creamy and smooth. A flourless dessert that is very rich tasting and topped with a flavorful raspberry sauce. Preheat oven to 350°F. Pour hot cream over the chopped chocolate; let stand 2 minutes. Chocolate-Raspberry Torte. Mix in eggs. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Place chopped chocolate in a heatproof bowl. In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Spray 9-inch round pan with cooking spray; cover bottom with waxed paper. This special recipe, inspired by GODIVA’s iconic Raspberry Ganache Twirl chocolate, creates the ideal pairing between tart raspberries and decadent chocolate that is perfect for berry lovers! Make lots! Cool completely. Directions. For the chocolate you’ll want to use a high quality dark chocolate. Flourless Chocolate Torte with Raspberry Sauce is the perfect dessert for chocolate lovers! Serve in small slices 40 mins . Place 1 cake rectangle on a cake platter; spread with 1/4 cup raspberry mixture, leaving a 1/4-inch border. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Read Reviews (3) Provided By RecipeTips. https://www.kraftwhatscooking.ca/recipe/chocolate-raspberry-torte-82718 Ingredients 1 1/3 cups all-purpose flour 1 cup Sugar, divided 1 1/2 tsp baking powder 1/2 tsp salt 2 eggs, separated 1 cup (1/2 pt) cold whipping cream 1/2 tsp almond extract chocolate FILLING & FROSTING (recipe follows) 1/2 cup sliced almonds 1/4 cup Seedless red raspberry preserves Sweetened whipped cream (optional) Directions Heat oven to 350 °F. No-Bake Chocolate Raspberry Tart. or until chocolate is almost melted, stirring after 1 min. In a large bowl beat together sugar, butter, vanilla, and eggs. In a food processor grind the almonds, scraping the bowl occasionally, for 5 minutes, or until they are the consistency of a nut butter, and reserve the mixture. Chocolate Raspberry Torte. In a heat-proof bowl (preferably stainless) beat together whole eggs, egg yolks, sugar and salt, using an electric hand mixer at high speed. Stir until chocolate is completely melted. This Chocolate Berry Torte is a flavorful marriage of chocolate and raspberry swathed in whipped cream? Do not boil.) Beat on medium for 2 minutes. DIRECTIONS. Ingredients. Grease and flour round pan, 8x1 1/2 inches. You just can’t beat a totally indulgent chocolate dessert that also happens to be NO-BAKE! Microwave 4 squares of the chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. Line the bottom of the pan with a round of parchment paper. Microwave 4 oz. The raspberry sauce adds great color and is a nice accent flavor with the rich chocolate cake. Combine the Heat heavy cream in a saucepan over medium until the cream simmers. Details. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. The link to Raspberry Chocolate Torte Baking Mix with Raspberry Glaze has been copied Description. To prepare filling, combine juice and raspberry preserves, stirring with a whisk. Step 6 For best results, assemble torte … Heat oven to 350°F; Grease and flour two nine inch round cake pans. Divide the batter among the prepared pans. 1/4 cup sugar. Preparation. Continue to beat, sprinkling in the remaining 2 1/2 tablespoons of sugar until meringue is firm and glossy. Chocolate Cake with a layer of Raspberry Puree Ganache in the middle. Gently warm on low heat in saucepan or microwave until spreadable. A rich, decadent chocolate torte sure to please the most serious of chocolate lovers! Reserve 3/4 cup raspberry mixture. https://sweetpeaskitchen.com/raspberry-chocolate-cake-torte-recipe 2 cups chocolate wafer cookie crumbs (or chocolate graham cracker crumbs) 4 tablespoons salted butter. 9 oz dark chocolate (I used 72% cacao, which makes for an intense chocolate flavor. Beat until well blended. Get the gluten free chocolate torte recipe here. Garnish: Using a vegetable peeler, shave along long side of chocolate bar to create small curls. Add powdered sugar, stirring until smooth. 2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Picture shown is a large size. This easy torte recipe was a great Valentine's Day dessert for my family of chocoholics! Pour hot cream over the chocolate. Stir dry gelatin mix and sugar into chocolate until well blended. – and “spill” some onto the cake plate. Stir in flour and pecans until well blended. Whisk together the flour, cocoa powder, salt, and baking powder in a small bowl. Stir until chocolate is completely melted. https://www.veganrecipeclub.org.uk/recipes/chocolate-raspberry-torte Raspberry chocolate torte. 1 1/4 cups heavy cream. or until chocolate is almost melted, stirring after 1 min. Grease an 8-inch round baking pan. This torte is a chocolate lovers DREAM… there’s 3 whole bars of dark chocolate in this torte and you can tell it. Bake in heart-shaped pans for a special treat. Chocolate Espresso Torte and Raspberry Sauce Recipe + Larger Image. This classic torte boasts fluffy whipped cream and raspberry preserves between layers of rich chocolate cake. 3. https://www.foodnetwork.ca/recipe/chocolate-raspberry-mousse-torte/19072 Available in large or small size. This cake takes the Austrian sachertorte to new heights. 18 ratings 4.9 out of 5 star rating. Your email address is required to identify you for free access to content on the site. Sign up for our cooking newsletter. Preheat the oven to 350 F. 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