Pecan Pie Bars Recipe (no corn syrup): Makes: 16 bars. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. https://onbetterliving.com/recipe-maple-pecan-pie-bars-no-corn-syrup Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. Crust. Directions. Chocolate Pecan Pie Variation. how to make pecan pie bars with maple syrup. Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your-mouth texture to the crust. Bring mixture to a boil. Use maple syrup to make these delicious gooey pecan pie bars that are so much easier than pie in an 8x8 pan. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Cook time: 45 minutes. Chocolate Bourbon Pecan Pie without Corn Syrup. These bars are made without the typical corn syrup, and instead uses real maple syrup. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. bourbon whiskey, pecan, large eggs, maple syrup, bittersweet chocolate and 6 more Paleo Chocolate Pecan Pie Bakerita tapioca flour, coconut milk, vanilla extract, pecans, kosher salt and 12 more More Southern Pies Chocolate adds another level of delicious to this classic pecan pie. If you like the flavor of toasted pecans, place the pecans in a 350°F (175°C) oven until they are fragrant. Instructions. You can buy molasses online. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. Don’t have molasses in your pantry? Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. Pecan Pie Bars Without Corn Syrup. Allow the bars to cool completely, for at least 2 hours. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Why do I need to let my pecan pie bars cool? The filling for pecan pie is basically a custard without all the milk. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Line a 9-inch pie plate with the pie crust dough. Time will depend on the size of the pecan pieces. No forks required. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. While the brownies are baking, stir together the ingredients for the pecan pie layer: eggs, maple syrup, brown sugar, heavy cream, all purpose flour, vanilla extract, salt, and chopped pecans. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. It works like a charm here. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! It’s hands down the best tasting pecan pie I’ve ever had! The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Ingredients. Similar like the ones you would buy in the freezer section of your grocery store. Set aside. The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. Combine sugar and water in a saucepan. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. Jun 3, 2019 - A recipe for delicious Maple Pecan Pie Bars using maple syrup and honey in replace of corn syrup!!! Includes tips for pecan pie problems! https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html https://ofthehearth.com/pecan-pie-cookie-bars-without-corn-syrup This recipe is made without corn syrup and instead uses real pure maple syrup. For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. Delicious pecan pie without corn syrup. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. This easy, incredible fall dessert recipe is perfect for Thanksgiving! I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. Cool: Allow the bars to cook on a wire wrack for 2 minutes. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. ... sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html These bars are so easy to make and its the perfect recipe if you're craving taste of pecan pie, First, start by making the shortbread crust. Preheat oven to 350°F or 175°C with a baking sheet on middle rack. These Pecan Pie Bars are the BEST! *You can use any homemade or store-bought 9-inch pie crust. There are many things that I buy ready-made because they are almost … Heat just long enough to make a syrup. Pecan pie, without corn syrup. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Total Time 1 hour. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. To make a chocolate pecan pie, stir 2 ounces semi-sweet OR bittersweet chocolate, melted, into the pie filling mixture before you stir in the pecans. Mix together the flour, butter, brown sugar, salt, and vanilla until combined. A pecan pie is set when the temperature in the middle of the pie reaches 200°F. Prep time: 5 minutes. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Step 3 Pour into pie … Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Buttery shortbread crust is topped with caramel pecan topping to make your new favorite Thanksgiving dessert. Then, take it out and let it cool for 2 hours to fully solidify. Chocolate adds another level of delicious to this classic pecan pie. 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup (1 1/2 stick) butter, melted; Pinch of salt; Filling. Stir in pecans. High-quality pecans, equal the best tasting Pecan Pie Bars. Chocolate adds another level of delicious to this classic pecan pie. Sprinkle with flaky sea salt, if desired. I really wanted to create pecan recipe without syrup. Use a fork to mix together the brown sugar, granulated sugar, flour, eggs, cooled melted butter, milk, vanilla, salt, chopped pecans, and semi-sweet chocolate chips but do not overmix. You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup– then temper the eggs. Prep Time 15 minutes. Instructions. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. The best ever classic pecan pie recipe made without any corn syrup! Nov 1, 2019 - Pecan pie bars made without corn syrup! The bars are made with a tender shortbread crust and a rich, caramel-y filling. It is a wet egg-based mixture. This old-fashioned way of making this pie will be a family favorite! 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