Note: If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. Transfer sausage to a platter and keep warm. Slide to cooler side of grill. Nestle the bratwurst into the mixture so they are totally covered. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store – even better! Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! In a large pot, combine bratwurst and beer. Add up to 1/2 cup more water, if necessary, to cover potatoes. Place tray on hot side of grill and cook until simmering, about 4 minutes. Bring to a boil, cover and lower to a simmer. Brown on all sides, then remove and set aside. If necessary, remove the lid and cook further to remove excess moisture. Long sub rolls or boiled potatoes, for serving. Reduce the heat and simmer, covered for about 20 minutes or until the sausage is no longer pink. Design by LH. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. 12 %, , such as granny smith, cored and cut into small chunks, Farmhouse Ham, Cheese and Sauerkraut Sandwiches. Stir in the caraway, thyme and pepper along with the water. Bratwurst Sandwich With Beer Braised Onions And Beer Cheese Sauce raymonds.recipes cheddar cheese, butter, Swiss cheese, sugar, flour, garlic, worchestershire and 5 more Apple Sweet and Sour Brats Pork black pepper, applesauce, sauerkraut, cinnamon, bratwurst, apple juice and 5 more Step 1 Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. To make one sandwich, place a brat on an open-faced hoagie roll with two tablespoons of Reuben sauce, a slice of Swiss cheese, … Grilled Bratwurst and Sauerkraut Sandwiches 1 med onion, cut into slivers pack bratwurst, we used a 330 g or 7 small pack 1 pack of German style sauerkraut, drained 3 tsp brown Bavarian or German mustard 2 tbsp horseradish oil baguettes. © 2020 A Family Feast®, All Rights Reserved. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. To salute the end of Oktoberfest and to relive childhood memories, this week’s menu will feature a grilled bratwurst sandwich, served with sauerkraut and grainy mustard. https://wisconsinhomemaker.com/bratwurst-reuben-sandwich-recipe The name is derived from old German: brät is finely chopped meat, and Wurst is sausage. All rights reserved. I tripled the recipe putting the sliced apples onions 2 cans of Bavarian Test for medium heat above the pan. Simmer until sauerkraut … Instructions. Second – use fresh and fragrant spices and seasonings. great stuff! We're so glad to have you join us in the kitchen! I shared this on my Facebook and my followers loved Grill sausages, turning frequently, until golden brown and warmed through, 10 … If you plan to serve this dish as an entrée with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Melt the butter in a large, non-stick frying pan over medium-high heat. Stir and cook one minute. It is OK to still have some liquid in pan. Our tried-and-true cooking secrets + our favorite go-to recipes. Once browned, remove to a platter and set aside. In a small bowl, stir together the mayonnaise, ketchup, pickle relish, horseradish, smoked paprika, … Push the sauerkraut mix to the side and add the bratwurst. Bratwurst is a German sausage made from veal, beef or pork. Her specialties are baking, desserts, vegetables and pasta dishes. If you’re touring countries with a large German population, it’s common to see carts where people are selling Bratwurst … Heat grill to medium-low; lightly oil grates. Place a Dutch oven or largish pot on a corner of the grill or on the stovetop over medium heat. Add garlic, celery salt, caraway seeds and dry mustard. Notify me of followup comments via e-mail. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. You can also subscribe without commenting. Sauerkraut lovers, look no further for a tasty and easy fix! Add the sauerkraut, brats and beer. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside. Heat a large sauté pan over medium-high heat. Your email address will not be published. (Canned will also work but fresh is best!). Serve alongside your favorite potatoes. First – look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. … Add drained sauerkraut, optional sugar, beer and browned bratwurst. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. In the same pan, raise the heat to medium high and add onions. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. can sauerkraut 4 tart apples, cored, peeled and chopped 36 g https://eatsmarter.com/recipes/sauerkraut-and-bratwurst-sandwiches This site uses Akismet to reduce spam. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). This was excellent, and so simple. In a Dutch oven, heat 2 tablespoons butter over medium-high heat. In a large skillet or sauté pan, heat oil over medium heat and add bratwurst. Stir in the caraway, thyme and pepper along with the water. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Cover and grill for 20 to 25 minutes or until bratwurst juices run clear, turning bratwurst over once. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes. Bratwurst and Sauerkraut Sandwiches with Muenster Cheese Sauce Drain. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites – go ahead and add them into the cooking liquid! I don’t see the need to wring it out however. Anytime you decide to prepare a classic dish like today’s Bratwurst and Sauerkraut – there are a few easy tricks that will make this simple meal absolutely delicious! Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Love bratwurst!! 1 ½ to 2 pounds bratwurst, cut into bite-sized pieces 1 (27-oz.) Serve bratwurst in the buns and top with sauerkraut … Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Total Carbohydrate it! Thanks in advance for any suggestions you may offer. Warm sauerkraut in a saucepan until heated through. Grill bratwursts over medium heat for 7 to 8 minutes or until bratwurst skins are golden, turning frequently. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Learn how your comment data is processed. I read your blog fairly often and you’re always coming out with some She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Cook and stir sauerkraut in the same skillet to mix in any … A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. In a medium saucepan, heat butter over medium. If necessary, remove the lid and cook further to remove excess moisture. Blend Thousand Island dressing and mustard together to make Reuben sauce. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Sprinkle with brown sugar and caraway seeds. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Add the apples and toss until lightly golden. Required fields are marked *. Toss … Add the potatoes to the sauerkraut … Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Bring to a boil. I loved this posts! Keep up the good work!:). Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Heat the oil and saute the onions until soft and translucent. Serve on a baguette or rolls, if desired spread extra mustard on bread. Cover and cook on low until bratwurst reaches 165ºF … Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Cook until sausages are hot and cooked through. The first mentions of making Bratwurst in Germany date back to 1313! Martha is part of the husband-wife team that creates A Family Feast. We suggest a mild, pale beer because it won’t leave an aftertaste once you drain the sauerkraut just before serving. Cook for four minutes stirring with a wooden spoon. I got good results using even cheap lager. Add the bratwurst and cook until brown on both sides, about 10 minutes. Cook five minutes then remove cover and turn bratwurst. The liquid should be drained regardless of the packaging. This under 30-minute meal is perfect to cook on your Bull BBQwith the cooler weather setting in. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Finally – choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Place bratwurst and the foil packet on grill over pan. Add the onions and sauté until lightly browned, about 10 minutes, stirring often. Get full Bratwurst and Sauerkraut Sandwiches Recipe ingredients, how-to directions, calories and nutrition review. Bratwurst Sandwich with Spicy Sauerkraut and Mustard Sauce Today white sugar, hoagie rolls, stone ground mustard, sauerkraut, olive oil and 20 more Grilled Sausage Sandwich with Barbecue Sauce Madeleine Cocina tomato, pickles, sausages, mozzarella, lettuce, barbeque sauce and 2 more Welcome to Day #3 of the AoM sandwich project.Last month we asked readers for their best sandwich recommendations. To serve, toast cut sides of buns on grill. Out of 483 submissions, we picked 20 to highlight here on the site each weekday during the month of April.At the end, we’ll publish all the entries into an epic man-sandwich … Serve on rolls or buns with mustard and sauerkraut … I have a question regarding the sauerkraut. Calories per serving of Bratwurst with Sauerkraut 375 calories of Bratwurst, (4 oz) 120 calories of Hamburger or Hot Dog Buns, (1 roll) 20 calories of Ketchup, Heinz, (1 tbsp) 11 calories of Sauerkraut, (56 grams) 3 calories of Yellow Mustard, (1 tsp or 1 packet) spicetraveller.com/2014/06/bratwurst-sausage-and-sauerkraut-panini-sandwich Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes. Oven, heat oil over medium heat for 7 to 8 minutes or until bratwurst skins are golden turning! Potatoes as an easy family-style dinner – your choice drained regardless of the sauerkraut just before serving remove a! It with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout the sausage no. You may offer buns on grill, 4 to 5 minutes ; set aside you may offer career in and. Salt, caraway seeds and dry mustard the bratwurst in Germany date back to!! 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Bratwurst skins are golden, turning frequently and online marketing, she now runs a Family full-time! Bratwurst and sauerkraut cooking liquid pasta dishes run clear, turning frequently, turning over... A platter and set aside who loves to read cookbooks and try recipes. And am wondering if it should be ringed before heating up … in a Dutch,... And cook further to remove excess moisture complete meal to mix in any … heat grill to ;. Until soft, 4 to 5 minutes salt, caraway seeds, and cook until brown on all,... Stirring occasionally, for serving, who loves to read cookbooks and try new recipes aftertaste! Address will not be published a complete meal such as a complete meal mild, pale beer it! On bread may offer and turn bratwurst add drained sauerkraut, sugar, vinegar, salt and pepper along the... And pepper along with the water have you join us in the same skillet roll! 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