You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. This is a very good cake for Christmas. It is a traditional Christmas cake here on the East Coast of Canada. This cake is always much tastier the following day! Really. I wish that I had that old crock. It turns cynics into converts. 2020 Beat in the salt, spices, and baking powder. This Easy Fruit Cake Recipe is just like what you grew up eating! You don't need to age this cake. Food And Drink. Bake at 250° for 2 hours. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat! This recipe makes enough batter for ONE (not all!) It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. The Best Cake Recipes {Cakes for All Occasions} Place the pan in an oven tray and add boiling water to the tray. Grate the rind of lemon and orange and keep it aside. With such a long and rich tradition the variations and options seem endless. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. The cakes are done when a cake tester inserted into the center comes out clean. This easy, alcohol free fruit cake loaf has a delicious cream cheese frosting. Cool. This will prevent the cake from drying out. Wrap in cellophane or Christmas paper and give as gifts to friends and family. Choosing the best Christmas cake recipes is not an easy task. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. This fruit cake recipe yields 2 loaf cakes. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. This is my mother's very old recipe, at least 60 years old. Easy Fruit Cake Recipe. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Much appreciated. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. Made from a Mennonite family recipe, this is the cake you savor at the holidays, and happily enjoy all year round. Nov 14, 2019 - Explore Feton Bustani's board "English fruit cake recipe" on Pinterest. Done right, fruitcakes are everything you want in a holiday indulgence. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. I prefer to use Jamaican Red Label Wine and White Rum. Fold in Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Add flour mixture, stirring until smooth. To bake this cake in a Bundt pan: Grease a 9- to 12-cup capacity (9" to 10 1/2") Bundt pan and prepare the cake batter according to the recipe instructions. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. If you have ever been skeptical about a fruit cake, then try this one! But make sure you have it wrapped properly if you want to leave it sitting for a long time. 'Tis the season for fruitcake! Preheat the oven to 300°F. Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar. Spoon the batter into the pans, filling them about 3/4 full. Preventing a Cake from burning when it cooks for a LONG time. Beat in the eggs one at a time, scraping the bowl after each addition. This cake can be cooked in other size pans, just fill the pans 3/4 full. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. I sold these at bake sales for years and we had many customers who returned every year just to get one. Well, it does keep them moist for weeks. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Do you HAVE to brush the cakes with alcohol or syrup? It's a Christmas favorite and you'll have your guests coming back for more. This is a recipe I use at Christmas and for Birthdays. They make a thoughtful Christmas gift for neighbors, work colleagues or teachers, or as part of a gift basket. Beat until light and fluffy. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Six fruits are used in this recipe and pecans are added too. Choosing the best Christmas cake recipes is not an easy task. It's a shame that fruitcake as a species gets such a bad rap. The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Scrape the bottom … Reduce speed to low, and add flour mixture in three parts, mixing until just incorporated. This recipe makes enough for 24 luxurious mini fruitcakes. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … It would make a fantastic centerpiece dessert for a Christmas buffet. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best … Ingredients. Bake at 275° for 3 hours. Make at few days ahead of serving for good measure. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Using your hands, pack batter firmly and fill in open spaces. It just has one difference -- no chopped mixed peel. Decorate with pecan halves and finish baking. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. – sistahcat. Bake on the center rack 150 C/300 F … Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire and candied fruit and/or peel. Fruitcake: noun. Fill pan 2/3 full with batter. Place coconut, dates, and pecan pieces in a very large (7 quart or larger) bowl. One of the problems with cakes like this and our heavier Christmas Cake is that it takes so long in the oven that it can burn on the top instead you can easily prevent that when halfway through the cooking you place 2 pieces of Aluminium Foil over the top in a pocket. You can definitely use a regular sized bundt pan. Recipe ... Mama's White Fruit Cake (Family Favorite) November 2020. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. That is what you are going to get with this fruit cake recipe. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Yield: 2 loaf cakes. My grandmother and mother made these cakes for years. Mix in the egg, then the … Enjoy! This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. Add comma separated list of ingredients to exclude from recipe. Keep it in the refrigerator indefinitely. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Allow paper to come 5cm above the sides of the pan. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. This is a light fruit cake that is excellent for a wedding cake. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Grease and line 5-6 mini loaf pans. Peggy Woods from Houston, Texas on October 26, 2016: Hi Susie, This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. One-half hour before cake is done, brush top with corn syrup. With its two key ingredients--rum and butter--it ought to be a hit. With such a long and rich tradition the variations and options seem endless. The best fruit cake recipe you’ll ever make! If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. We've got 27 recipes for cakes that make the most of fruit, whether it's baked right into the batter or spooned on as a topping. It takes about three days to complete the process, but it is well worth the time and effort! King Arthur Baking Company, Inc. All rights reserved. Add cream cheese and vanilla; … Chop the nuts and dried fruits into a large clean bowl.You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). My mother used to make one of these every Thanksgiving and Christmas. Too impatient to wait until tomorrow? Fruit cake is a traditional Christmas cake full of candied nuts and fruits. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) No gift befits the food-obsessed people in your life like a cookbook. Spread … Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. This recipe is started in October or November so as to let it mellow before the holidays. Copyright © Easy fruitcake that doesn't require baking. https://www.greatbritishchefs.com/collections/fruit-cake-recipes https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Prep time is the minimum time required for the fruit to soak. As for the cake, the longer it sits there, the better it tastes! The recipe calls for the cake to be baked in a 6-inch round cake pan with 4-inch sides, but since I couldn’t find one like that I just used a small ceramic baking dish, and it worked fine. Once removed from the oven, cool the cake completely to room temperature before slicing. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Best Ever Fruit Cake In these most difficult of times, where many of us are confined to home, it’s time to get baking and stock the cake tin – hopefully you have basic pantry essentials on hand. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. A smaller 6 cup bundt pan is used for this recipe. flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts Stir in the juice or water, then the fruit with any collected liquid, and the nuts. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. This is the exact recipe my mom made. This is an Northern Ireland recipe given to me by my Mum many years ago!! this link is to an external site that may or may not meet accessibility guidelines. Best Rich Fruit Cake Recipe, Rich Fruit Cake Recipes, Fruitcake Recipe, Fruit Cake for Christmas Bake in a double boiler. Christmas cake recipes typically all share one common ingredient – dried fruit. Print Add to Collection Go to Collections. A dark, rich fruit cake for wine and fruit lovers! Add comma separated list of ingredients to include in recipe. Any mixed dried fruit, citrus zest, and is most often served with a,! The trouble liquid, and elegant dinners alike fill the pans 3/4 full is what you up! A cool place for several weeks ; this blends and mellows the cake you savor at holidays! Teaspoon of mace. and easy fruit cake recipe you ’ ll ever make roast will! Enjoy all year round juice and baking powder can also fill two tea pans... 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